Nut Fingers/Good Housekeeping

Directions

In large bowl, with mixer at low speed, beat margarine or butter and 1 cup confectioners’ sugar just until blended.

Increase speed to high; beat until light and fluffy.

Stir in flour and remaining ingredients. If necessary, with hand, knead mixture in bowl until it forms a ball.

Preheat oven to 325℉ (160℃).

Roll 1 level tablespoon dough into 6 inch-long rope; cut rope crosswise in half.

Repeat with remaining dough and place on ungreased large cookie sheets about 1 inch apart.

Bake cookies 15 minutes or until edges begin to brown.

With pancake turner, remove cookies to wire racks to cool.

Sprinkle cookies with 2 tablespoons confectioners sugar.

Makes about 6 dozen cookies.