Curried Lentil Soup
Yield
servingsPrep
10 minCook
8 hrsReady
8 hrsLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | cups |
water
hot |
|
| 28 | ounces |
tomatoes, canned, crushed
|
|
| 3 | medium |
potatoes
peeled and diced |
|
| 3 | medium |
carrots
thinly sliced |
|
| 1 | large |
onions
chopped |
|
| 1 | x |
celery stalks
|
*
|
| 1 | cup |
lentils
dry |
|
| 2 | cloves |
garlic
minced |
|
| 2 | x |
bay leaves
|
*
|
| 4 | teaspoons |
curry powder
|
|
| 1 ½ | teaspoons |
salt
optional |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 946 | ml |
water
hot |
|
| 809.2 | ml/g |
tomatoes, canned, crushed
|
|
| 3 | medium |
potatoes
peeled and diced |
|
| 3 | medium |
carrots
thinly sliced |
|
| 1 | large |
onions
chopped |
|
| 1 | x |
celery stalks
|
*
|
| 237 | ml |
lentils
dry |
|
| 2 | cloves |
garlic
minced |
|
| 2 | x |
bay leaves
|
*
|
| 2E+1 | ml |
curry powder
|
|
| 7.5 | ml |
salt
optional |
|
Directions
In a slow cooker, combine all ingredients; stir well.
Cover and cook on low for 8 hours or until vegetables are tender.
Discard the bay leaves before serving.
