YIELD
servingsPREP
10 minCOOK
8 hrsREADY
8 hrsIngredients
Directions
In a slow cooker, combine all ingredients; stir well.
Cover and cook on low for 8 hours or until vegetables are tender.
Discard the bay leaves before serving.
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Nutrition Facts
Serving Size 698g (24.6 oz)Amount per Serving
Calories
386
4%
of calories
from fat
% Daily Value *
Total Fat
2g
3%
Saturated Fat
0g
1%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
1196mg
50%
Total Carbohydrate
26g
26%
Dietary Fiber
23g
93%
Sugars
g
Protein
38g
Vitamin A
182%
•
Vitamin C
61%
Calcium
15%
•
Iron
41%
* based on a 2,000 calorie diet
How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
