Light Cherry Vanilla Ribbon Pie with Corn Flakes Crust
Light Cherry Vanilla Ribbon Pie with Corn Flakes Crust recipe
Yield
16 servingsPrep
20 minCook
10 minReady
2½ hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Crust | |||
| 1 ½ | cups |
corn flake crumbs
|
* |
| 1 | tablespoon |
vegetable oil
|
|
| Filling | |||
| 8 | ounces |
cream cheese
softened |
|
| 14 | ounces |
milk, sweetened condensed
|
|
| ¾ | cup |
water
cold |
|
| 3 3/8 | ounces |
instant pudding mix, vanilla
|
|
| 1 | cup |
whipped topping, prepared
|
|
| 21 | ounces |
cherry pie filling
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Crust | |||
| 355 | ml |
corn flake crumbs
|
* |
| 15 | ml |
vegetable oil
|
|
| Filling | |||
| 231.2 | ml/g |
cream cheese
softened |
|
| 404.6 | ml/g |
milk, sweetened condensed
|
|
| 177 | ml |
water
cold |
|
| 97.5 | ml/g |
instant pudding mix, vanilla
|
|
| 237 | ml |
whipped topping, prepared
|
|
| 606.9 | ml/g |
cherry pie filling
|
|
Directions
Preheat oven to 350℉ (180℃).
Prepare a 9 inch pie pan with cooking spray and flour; set aside.
To prepare crust, combine corn flake crumbs and oil in a small mixing bowl.
Press into prepared pan. Bake for 10 minutes.
Meanwhile to prepare filling, combine cream cheese, sweetened condensed milk, water, vanilla pudding.
Mix until smooth. Fold in whipped topping.
Spread half of the cream cheese mixture into prebaked pie crust.
Top with half of the cherry pie filling.
Repeat layers. Chill for 2 hours or until set.
