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Punch Bowl Dessert

 

34

Yield

8

servings

Prep

20

min

Cook

0

min

Ready

2

hrs

Low Cholesterol, Trans-fat Free
 

Ingredients

1 ½ each pound cake
butter
*
1 quart strawberries
fresh, hulled, sliced
*
2 Jars strawberry glaze
*
2 packages instant pudding mix, vanilla
4 cups milk
1 x whipped topping, prepared
*

Directions

Thaw pound cake and cut into small cubes.

Line bottom of bowl with layer of pound cake.

Mix sliced strawberries and strawberry glaze together.

Spoon layer of strawberry mixture onto pound cake.

Prepare pudding, using milk, and spoon on top of strawberry mixture.

Repeat all layers again.

Top with whipped topping.

Refrigerate several hours before serving.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 147g (5.2 oz)
Amount per Serving
Calories 17420% of calories from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 3g 14%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 413mg 17%
Total Carbohydrate 10g 10%
Dietary Fiber 0g 0%
Sugars g
Protein 9g
Vitamin A 5% Vitamin C 0%
Calcium 15% Iron 0%
* based on a 2,000 calorie diet How is this calculated?

 

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