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Punch Bowl Dessert

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Submitted by adurham717

YIELD

8 servings

PREP

20 min

COOK

0 min

READY

2 hrs

Ingredients

1 ½ 1.5
EACH EACH POUND CAKE
butter *
1 0.9
QUART L STRAWBERRIES
fresh, hulled, sliced *
2 2
JARS JARS STRAWBERRY GLAZE *
2 2
PACKAGES PACKAGES INSTANT PUDDING MIX, VANILLA
4 946
CUPS ML MILK

Directions

Thaw pound cake and cut into small cubes.

Line bottom of bowl with layer of pound cake.

Mix sliced strawberries and strawberry glaze together.

Spoon layer of strawberry mixture onto pound cake.

Prepare pudding, using milk, and spoon on top of strawberry mixture.

Repeat all layers again.

Top with whipped topping.

Refrigerate several hours before serving.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 147g (5.2 oz)
Amount per Serving
Calories 174 20% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 3g 14%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 413mg 17%
Total Carbohydrate 10g 10%
Dietary Fiber 0g 0%
Sugars g
Protein 9g
Vitamin A 5% Vitamin C 0%
Calcium 15% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free
 

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