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Cookie Cream Pie

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Submitted by maja_loved

YIELD

6 servings

PREP

10 min

COOK

?

READY

6 hrs

Ingredients

1 1
EACH EACH PIE SHELL (9 INCH)
chocolate, baked
1 ½ 355
1 package
1 1
CARTON CARTON WHIPPED TOPPING, PREPARED *
1 237
CUP ML CHOCOLATE WAFERS
crushed *

Directions

Pour half and half into large bowl.

Add pudding mix. Beat at low speed umtil well blended, about 1 minute.

Let stand 5 minutes. Fold in Cool Whip and crushed cookies.

Pour into baked pie shell. Freeze about 6 hours.

Remove and let stand 10 minutes before serving.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 82g (2.9 oz)
Amount per Serving
Calories 213 65% from fat
 % Daily Value *
Total Fat 15g 24%
Saturated Fat 8g 40%
Trans Fat 0g
Cholesterol 23mg 8%
Sodium 170mg 7%
Total Carbohydrate 5g 5%
Dietary Fiber 0g 1%
Sugars g
Protein 6g
Vitamin A 4% Vitamin C 1%
Calcium 8% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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