Cherry Cranberry Dessert Squares
Yield
12 servingsPrep
45 minCook
15 minReady
90 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
pie shell (9 inch)
refrigerated |
|
| 3 | cups |
cranberries
fresh or frozen |
|
| 1 | cup |
sugar
|
|
| ¼ | cup |
cornstarch
|
|
| ½ | teaspoon |
cinnamon
|
|
| ¼ | cup |
water
|
|
| 1 | each |
cherry pie filling
can, 21 ounces |
*
|
| 2 | packages |
instant pudding mix, vanilla
(3.4 ounces) |
|
| 2 | cups |
milk, skim
|
|
| ½ | teaspoon |
rum extract
|
* |
| 1 | cup |
whipped topping, prepared
light, thawed |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
pie shell (9 inch)
refrigerated |
|
| 7.1E+2 | ml |
cranberries
fresh or frozen |
|
| 237 | ml |
sugar
|
|
| 59 | ml |
cornstarch
|
|
| 2.5 | ml |
cinnamon
|
|
| 59 | ml |
water
|
|
| 1 | each |
cherry pie filling
can, 21 ounces |
*
|
| 2 | packages |
instant pudding mix, vanilla
(3.4 ounces) |
|
| 473 | ml |
milk, skim
|
|
| 2.5 | ml |
rum extract
|
* |
| 237 | ml |
whipped topping, prepared
light, thawed |
|
Directions
- Heat oven to 425℉ (220℃).
Microwave pie crust pouch on DEFROST for 20- 40 seconds, or let stand at room temperature for 15 to 20 minutes.
Remove crust from pouch.
Unfold crust; peel off plastic sheets. Press pie crust in bottom only of 13x9 pan, cutting to fit. Press seams firmly to seal. 2. Press crust generously with fork. Bake at 425℉ (220℃) for 9 to 11 minutes, or until light golden brown. Cool. 3. In medium nonstick saucepan, combine cranberries, sugar, cornstarch, and cinnamon; mix well. Stir in water; bring to a boil. Cook and stir over medium-high heat for about 5 minutes or until cranberries pop and sauce is very thick and translucent. Add cherry pie filling; mix well. Cover surface with plastic wrap and refrigerate until cool. 4. In a medium bowl, combine pudding and milk. Stir in rum extract. Blend with a wire whisk until thickened. Spoon over baked crust. Top evenly with cranberry mixture and refrigerate 30 to 60 minutes, or until set. Serve with whipped topping.
