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Cherry Cream Angel Cake

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Submitted by wyominsun

YIELD

1 cake

PREP

60 min

COOK

0 min

READY

60 min

Ingredients

10 289
OUNCES ML/G ANGEL FOOD CAKE
14 404.6
1 237
CUP ML WATER
cold
1 5
TEASPOON ML ALMOND EXTRACT *
1 1
SMALL PACKAGE SMALL PACKAGE INSTANT PUDDING MIX, VANILLA *
2 473
CUPS ML HEAVY WHIPPING CREAM
whipped
21 606.9
OUNCES ML/G CHERRY PIE FILLING

Directions

Cut cake into ¼ inch slices; arrange half of the slices on the bottom of a 9 x 13 baking dish .

In a large mixer bowl, combine the condensed milk, water and extract; mix well.

Add pudding mix; beat well.

Chill 5 minutes.

Fold in whipped cream.

Spread half of the cream mix over cake slices; top evenly with one can of pie filling.

Top with remaining cake slices, cream mix and the other can of pie filling.

Chill until set.

Cut the squares to serve.

Refrigerate leftovers.

May use other flavors of pie filling.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 469g (16.5 oz)
Amount per Serving
Calories 983 32% from fat
 % Daily Value *
Total Fat 34g 53%
Saturated Fat 21g 106%
Trans Fat 0g
Cholesterol 127mg 42%
Sodium 745mg 31%
Total Carbohydrate 52g 52%
Dietary Fiber 2g 8%
Sugars g
Protein 33g
Vitamin A 31% Vitamin C 15%
Calcium 53% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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