Search
by Ingredient

Yummy Sex in A Pan

StarStarStarStarHalf star

Submitted by gilbercastro

A scrumptious dessert made with graham cracker crumbs, pecans and cream cheese which helps back up it’s unique name!

YIELD

16 servings

PREP

8 min

COOK

20 min

READY

30 min

Ingredients

½ 118
CUP ML BUTTER
or margarine, melted
1 237
CUP ML PECANS
chopped
1 ½ 355
8 231.2
OUNCES ML/G CREAM CHEESE
4 946
CUPS ML WHIPPED TOPPING, PREPARED
cool whip, divided, thawed
3 86.7
OUNCES ML/G INSTANT PUDDING MIX
chocolate
3 86.7
OUNCES ML/G INSTANT PUDDING MIX
vanilla
3 7.1E+2
CUPS ML MILK
1 28.9
OUNCE ML/G UNSWEETENED CHOCOLATE
one square
1 237

Directions

Mix well margarine, pecans and graham wafer crumbs and pat into 9×13 inch (22×33 cm) pan.

Bake at 350℉ (180℃) F (180 degrees C) until lightly brown, about 20 minutes. Cool completely.

Beat together cream cheese, icing sugar and 1 cup (250 ml) of Cool Whip. Spoon onto baked layer.

Mix both puddings with milk and beat as per package directions. Let pudding almost thicken and pour over second layer.

Put remainder of Cool Whip on top and swirl melted chocolate throughout topping.

This freezes well if kept tightly covered. Just cut off what you would like and keep the rest frozen.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 103g (3.6 oz)
Amount per Serving
Calories 261 69% from fat
 % Daily Value *
Total Fat 20g 31%
Saturated Fat 10g 52%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 150mg 6%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 4%
Sugars g
Protein 8g
Vitamin A 10% Vitamin C 0%
Calcium 9% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

    Email this recipe