A scrumptious dessert made with graham cracker crumbs, pecans and cream cheese which helps back up it’s unique name!
YIELD
16 servingsPREP
8 minCOOK
20 minREADY
30 minIngredients
Directions
Mix well margarine, pecans and graham wafer crumbs and pat into 9×13 inch (22×33 cm) pan.
Bake at 350℉ (180℃) F (180 degrees C) until lightly brown, about 20 minutes. Cool completely.
Beat together cream cheese, icing sugar and 1 cup (250 ml) of Cool Whip. Spoon onto baked layer.
Mix both puddings with milk and beat as per package directions. Let pudding almost thicken and pour over second layer.
Put remainder of Cool Whip on top and swirl melted chocolate throughout topping.
This freezes well if kept tightly covered. Just cut off what you would like and keep the rest frozen.
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