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Cheese Cake (Nurit)

 

12

Yield

16

servings

Prep

10

min

Cook

55

min

Ready

1

hrs

Trans-fat Free
 

Ingredients


Main
*
500 grams cheese
5% fat
250 grams cheese
9% fat
1 cup leben
*
6 large eggs
1 cup sugar
4 tablespoons instant pudding mix, vanilla
4 tablespoons cornstarch
1 tablespoon vanilla sugar
optional
*

Topping
*
1 cup cream
1 x instant pudding mix, vanilla
the remnant from above
*
1 x chocolate
or nuts (for decoration)
*

Directions

Separate the eggs.

Beat the egg whites with the sugar to make a solid foam.

Mix the other ingredients in a separate bowl.

Add the foam with light movements.

Pour into a baking pan of 26 cm diameter.

Bake for 10 minutes in a preheated hot oven, then lower temperature to medium and leave the cake in for about 45 minutes.

When ready (check with a tooth pick), let it cool down for at least 10 minutes in the partly open oven.

Beat the cream with the rest of the instant pudding.

Put this on the cake in a thin layer.

Spread some chocolate crumbs or minced nuts for decoration.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 95g (3.4 oz)
Amount per Serving
Calories 30161% of calories from fat
 % Daily Value *
Total Fat 20g 31%
Saturated Fat 12g 61%
Trans Fat 0g
Cholesterol 138mg 46%
Sodium 329mg 14%
Total Carbohydrate 5g 5%
Dietary Fiber 0g 0%
Sugars g
Protein 29g
Vitamin A 13% Vitamin C 0%
Calcium 36% Iron 4%
* based on a 2,000 calorie diet How is this calculated?

 

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