Poppy-Seed Dressing
Yield
4 1/2 cupsPrep
10 minCook
0 minReady
10 minLow Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
sugar
|
|
| 2 | teaspoons |
salt
|
|
| 2 | teaspoons |
dry mustard
|
|
| ⅔ | cup |
vinegar
|
|
| 2 | cups |
vegetable oil
|
|
| 3 | tablespoons |
onion juice
|
* |
| 3 | tablespoons |
poppy seed
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
sugar
|
|
| 1E+1 | ml |
salt
|
|
| 1E+1 | ml |
dry mustard
|
|
| 158 | ml |
vinegar
|
|
| 473 | ml |
vegetable oil
|
|
| 45 | ml |
onion juice
|
* |
| 45 | ml |
poppy seed
|
|
Directions
Mix sugar, salt, mustard and vinegar.
Add onion juice and stir thoroughly.
Add oil, slowly, beating constantly until completely combined and thick.
Add poppy seeds and beat for a few minutes.
Refrigerate.
