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Poppy-Seed Dressing

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Recipe

 

Yield

4 1/2 cups

Prep

10 min

Cook

0 min

Ready

10 min
Low Cholesterol, Cholesterol-Free, Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 ½ cups sugar
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2 teaspoons salt
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2 teaspoons dry mustard
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cup vinegar
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2 cups vegetable oil
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3 tablespoons onion juice
*
3 tablespoons poppy seed
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Ingredients

Amount Measure Ingredient Features
355 ml sugar
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1E+1 ml salt
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1E+1 ml dry mustard
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158 ml vinegar
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473 ml vegetable oil
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45 ml onion juice
*
45 ml poppy seed
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Directions

Mix sugar, salt, mustard and vinegar.

Add onion juice and stir thoroughly.

Add oil, slowly, beating constantly until completely combined and thick.

Add poppy seeds and beat for a few minutes.

Refrigerate.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 234g (8.3 oz)
Amount per Serving
Calories 129978% from fat
 % Daily Value *
Total Fat 112g 172%
Saturated Fat 14g 72%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1181mg 49%
Total Carbohydrate 26g 26%
Dietary Fiber 1g 3%
Sugars g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 10% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 

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