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Poppy-Seed Dressing

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Submitted by NanB43

YIELD

4 1/2 cups

PREP

10 min

COOK

0 min

READY

10 min

Ingredients

1 ½ 355
CUPS ML SUGAR
2 1E+1
TEASPOONS ML SALT
2 1E+1
TEASPOONS ML DRY MUSTARD
158
CUP ML VINEGAR
2 473
CUPS ML VEGETABLE OIL
3 45
TABLESPOONS ML ONION JUICE *
3 45
TABLESPOONS ML POPPY SEED

Directions

Mix sugar, salt, mustard and vinegar.

Add onion juice and stir thoroughly.

Add oil, slowly, beating constantly until completely combined and thick.

Add poppy seeds and beat for a few minutes.

Refrigerate.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 234g (8.3 oz)
Amount per Serving
Calories 1299 78% from fat
 % Daily Value *
Total Fat 112g 172%
Saturated Fat 14g 72%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1181mg 49%
Total Carbohydrate 26g 26%
Dietary Fiber 1g 3%
Sugars g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 10% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free
 

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