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Coronado Salad Ring

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Submitted by Mcbard

Coronado Salad Ring recipe

YIELD

8 servings

PREP

15 min

COOK

20 min

READY

2 hrs

Ingredients

1 1
PACKAGE PACKAGE JELLO
lime
1 1
PACKAGE PACKAGE JELLO
lemon
2 473
CUPS ML WATER
hot
10 289
OUNCES ML/G COTTAGE CHEESE
1 1
CAN CAN PINEAPPLE
crushed *
158
CUP ML WALNUTS
chopped
1 237
CUP ML PASTRY CREAM
not whipped
1 237
CUP ML MAYONNAISE
1 15
TABLESPOON ML HORSERADISH

Directions

Dissolve the jellos in hot water.

Add remaining ingredients in the order given.

Place in ring mold and refrigerate until firm.

When ready to serve, unmold onto a platter and fill center with fresh strawberries.

* not incl. in nutrient facts Arrow up button

Comments


anonymous

An American lady gave me this recipe some 36 years ago: it's great: I've made it every Christmas since ....

Mike

This was family tradition in my wifes family and year after year I look forward to it so much. It is a superb old fashioned treat.

 

 

Nutrition Facts

Serving Size 289g (10.2 oz)
Amount per Serving
Calories 317 52% from fat
 % Daily Value *
Total Fat 18g 28%
Saturated Fat 3g 16%
Trans Fat 0g
Cholesterol 28mg 9%
Sodium 471mg 20%
Total Carbohydrate 10g 10%
Dietary Fiber 1g 3%
Sugars g
Protein 19g
Vitamin A 3% Vitamin C 1%
Calcium 6% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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