Sourdough Whole Wheat Pancakes
![Sourdough Whole Wheat Pancakes](https://recipeland.com/rails/active_storage/representations/proxy/eyJfcmFpbHMiOnsiZGF0YSI6MTgwMjQsInB1ciI6ImJsb2JfaWQifX0=--f3c6f4f5b18a334018a6f3c200306fe1c92d2092/eyJfcmFpbHMiOnsiZGF0YSI6eyJmb3JtYXQiOiJqcGciLCJyZXNpemVfdG9fbGltaXQiOls4NjAsbnVsbF0sImNvbnZlcnQiOiJ3ZWJwIiwic2F2ZXIiOnsic3Vic2FtcGxlX21vZGUiOiJvbiIsInN0cmlwIjpmYWxzZSwiaW50ZXJsYWNlIjp0cnVlLCJxdWFsaXR5Ijo1MH19LCJwdXIiOiJ2YXJpYXRpb24ifX0=--4288720e597eeb129da100809b95192d1d38cc9d/orig_fce2aba35553620f181b.jpg)
Yield
8 servingsPrep
10 minCook
25 minReady
40 minTrans-fat Free, Good source of fiber
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | can |
sourdough starter
|
* |
1 | cup |
whole-wheat flour
|
|
1 | tablespoon |
honey
or sugar |
|
1 | each |
eggs
beaten |
|
2 | tablespoons |
vegetable oil
|
|
½ | cup |
milk
|
|
½ | teaspoon |
salt
|
|
½ | teaspoon |
baking soda
dissolved in 1 tablespoon water |
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | can |
sourdough starter
|
* |
237 | ml |
whole-wheat flour
|
|
15 | ml |
honey
or sugar |
|
1 | each |
eggs
beaten |
|
3E+1 | ml |
vegetable oil
|
|
118 | ml |
milk
|
|
2.5 | ml |
salt
|
|
2.5 | ml |
baking soda
dissolved in 1 tablespoon water |
|
Directions
Mix all ingredients except soda with the starter.
Heat a griddle or skillet to 375℉ (190℃).
Just before cooking, fold dissolved soda into batter.
If batter seems teaspoon hick, dilute with lukewarm water.
Bake as for ordinary pancakes, making them 3 to 4 inches.