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Easy and Yummy Gazpacho

Easy & Yummy Gazpacho

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Submitted by Miffer47

Easy and Yummy Gazpacho recipe

YIELD

7 cups

PREP

5 min

COOK

0 min

READY

2 hrs

Ingredients

4 946
CUPS ML TOMATO JUICE
cold
1 1
SMALL SMALL ONIONS
minced
2 473
CUPS ML TOMATOES
freshly chopped
1 237
CUP ML GREEN BELL PEPPERS
minced
1 5
TEASPOON ML HONEY
1 1
EACH EACH GARLIC CLOVES
crushed
1 1
EACH EACH CUCUMBERS
diced
2 2
EACH EACH SCALLIONS, SPRING OR GREEN ONIONS
chopped
½ 0.5
EACH EACH LIMES
juice only
½ 0.5
EACH EACH LEMON
juice only
2 3E+1
TABLESPOONS ML WHITE WINE VINEGAR
1 5
TEASPOON ML TARRAGON LEAVES
1 5
TEASPOON ML BASIL *
1 1
DASH DASH CUMIN *
¼ 59
CUP ML PARSLEY LEAVES
fresh, minced
1 1
DASH DASH RED HOT PEPPER SAUCE *
2 3E+1
TABLESPOONS ML OLIVE OIL
1 1
X X SALT AND BLACK PEPPER
to taste *

Directions

Combine all ingredients and purée if desired. Chill for 2 hours.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 481g (17.0 oz)
Amount per Serving
Calories 152 42% from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 36mg 2%
Total Carbohydrate 8g 8%
Dietary Fiber 4g 16%
Sugars g
Protein 8g
Vitamin A 48% • Vitamin C 169%
Calcium 7% • Iron 12%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Low Sodium
 

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