Not So Alarming Chili

A chili that brings all the beefy, tomato-rich flavor without scorching anyone’s palate. The name says it all: not so alarming. Green chilies add gentle warmth, not burn, and the ketchup stirred into the tomato base gives the sauce a subtle sweetness that kids and spice-shy adults actually enjoy.

Two pounds of ground beef browned with onions form the hearty base. Stewed tomatoes, tomato sauce, and ketchup create a triple-tomato foundation that simmers down thick and saucy over 30 minutes. The kidney beans go in near the end so they warm through and absorb flavor without turning to mush.

Serve it with cornbread and you’ve got a complete weeknight meal.

Chef Tips

• Drain the fat after browning the beef. This chili is saucy enough without extra grease floating on top.
• Partially drain the kidney beans as directed. Keeping some of the starchy bean liquid adds body to the sauce.
• Simmer uncovered so the liquid reduces and the chili thickens. Covering it traps steam and keeps things thin.
• This chili tastes even better the next day. The flavors deepen overnight in the fridge.

Variations

• Add cumin and a pinch of cayenne if you want to bump up the heat without going overboard.
• Use ground turkey instead of beef for a lighter version.
• Top with shredded cheddar, sour cream, and diced avocado for a loaded bowl.