Not So Alarming Chili
Yield
4 servingsPrep
5 minCook
55 minReady
1 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
onions
chopped |
|
| 2 | tablespoons |
olive oil
|
|
| 2 | pounds |
ground beef
|
|
| 2 | cans |
tomatoes
stewed, chopped, undrained |
*
|
| 1 | can |
green chili peppers
undrained |
*
|
| 15 | ounces |
tomato sauce
|
|
| ½ | cup |
ketchup
|
|
| 2 | tablespoons |
chili powder
|
|
| ¼ | teaspoon |
black pepper
|
|
| 2 | cans |
red kidney beans
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
onions
chopped |
|
| 3E+1 | ml |
olive oil
|
|
| 907.2 | g |
ground beef
|
|
| 2 | cans |
tomatoes
stewed, chopped, undrained |
*
|
| 1 | can |
green chili peppers
undrained |
*
|
| 433.5 | ml/g |
tomato sauce
|
|
| 118 | ml |
ketchup
|
|
| 3E+1 | ml |
chili powder
|
|
| 1.3 | ml |
black pepper
|
|
| 2 | cans |
red kidney beans
|
*
|
Directions
Sauté the onions in olive oil.
Add ground beef. Cook til lightly browned, stirring occasionally.
Drain fat.
Stir in tomatoes, green chilies, tomato sauce, ketchup, chili powder, salt and pepper to meat mixture.
Simmer, uncovered, for 30 minutes.
Partially drain kidney beans and add to chili.
Simmer 15 minutes longer.
Serve with cornbread.
