Simple Baklava Bites
These bite-size baklavas are an instant hit!
phyllo (filo) pastry sheets
Preheat oven to 350℉ (180℃).
Place almonds, walnuts, apricots, bread crumbs, sugar, cinnamon, cloves and salt in food processor.
Run machine until mix is very finely chopped. Transfer to small bowl.
Add 2 tablespoon melted butter and honey and stir to combine.
On dry surface, place 1 sheet phyllo dough. Using a pastry brush and remaining butter, lightly cover sheet of phyllo with melted butter.
Cover first sheet with second sheet of phyllo and brush with butter.
Continue until there is a stack of 6 sheets of phyllo.
Cut stacked phyllo rectangle into 12 pieces.
Gently press each piece of phyllo into mini-muffin tin cups.
Press 1 tablespoon of nut mix into each phyllo cup.
Gather ends of phyllo squares and twist to make a sachet.
Bake until edges of phyllo are golden, about 20 minutes.
When cool enough to handle remove to plate.