Simple Baklava Bites

Directions

Preheat oven to 350℉ (180℃).

Place almonds, walnuts, apricots, bread crumbs, sugar, cinnamon, cloves and salt in food processor.

Run machine until mix is very finely chopped. Transfer to small bowl.

Add 2 tablespoon melted butter and honey and stir to combine.

On dry surface, place 1 sheet phyllo dough. Using a pastry brush and remaining butter, lightly cover sheet of phyllo with melted butter.

Cover first sheet with second sheet of phyllo and brush with butter.

Continue until there is a stack of 6 sheets of phyllo.

Cut stacked phyllo rectangle into 12 pieces.

Gently press each piece of phyllo into mini-muffin tin cups.

Press 1 tablespoon of nut mix into each phyllo cup.

Gather ends of phyllo squares and twist to make a sachet.

Bake until edges of phyllo are golden, about 20 minutes.

When cool enough to handle remove to plate.