Simple Baklava Bites
These bite-size baklavas are an instant hit!
Yield
12 servingsPrep
20 minCook
20 minReady
45 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
almonds
|
*
|
| ½ | cup |
walnuts
|
|
| ¼ | cup |
apricots, dried
|
*
|
| ¼ | cup |
bread crumbs
plain |
|
| 2 | tablespoons |
sugar
|
|
| 1 ½ | teaspoon |
cinnamon
|
|
| ¼ | teaspoon |
cloves
|
|
| 1 | pinch |
salt
|
*
|
| 1 | stick |
butter
melted |
|
| 3 | tablespoons |
honey
|
|
| 6 | sheets |
phyllo (filo) pastry sheets
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
almonds
|
*
|
| 118 | ml |
walnuts
|
|
| 59 | ml |
apricots, dried
|
*
|
| 59 | ml |
bread crumbs
plain |
|
| 3E+1 | ml |
sugar
|
|
| 7.5 | ml |
cinnamon
|
|
| 1.3 | ml |
cloves
|
|
| 1 | pinch |
salt
|
*
|
| 113 | g |
butter
melted |
|
| 45 | ml |
honey
|
|
| 6 | sheets |
phyllo (filo) pastry sheets
|
*
|
Directions
Preheat oven to 350℉ (180℃).
Place almonds, walnuts, apricots, bread crumbs, sugar, cinnamon, cloves and salt in food processor.
Run machine until mix is very finely chopped. Transfer to small bowl.
Add 2 tablespoon melted butter and honey and stir to combine.
On dry surface, place 1 sheet phyllo dough. Using a pastry brush and remaining butter, lightly cover sheet of phyllo with melted butter.
Cover first sheet with second sheet of phyllo and brush with butter.
Continue until there is a stack of 6 sheets of phyllo.
Cut stacked phyllo rectangle into 12 pieces.
Gently press each piece of phyllo into mini-muffin tin cups.
Press 1 tablespoon of nut mix into each phyllo cup.
Gather ends of phyllo squares and twist to make a sachet.
Bake until edges of phyllo are golden, about 20 minutes.
When cool enough to handle remove to plate.
