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Simple Baklava Bites

 
21

These bite-size baklavas are an instant hit!

Yield

12

servings

Prep

20

min

Cook

20

min

Ready

45

min

 

Ingredients

½ cup almonds
*
½ cup walnuts
¼ cup apricots, dried
*
¼ cup bread crumbs
plain
2 tablespoons sugar
1 ½ teaspoon cinnamon
¼ teaspoon cloves
*
1 pinch salt
*
1 stick butter
melted
3 tablespoons honey
6 sheets phyllo (filo) pastry sheets
*

Directions

Preheat oven to 350℉ (180℃).

Place almonds, walnuts, apricots, bread crumbs, sugar, cinnamon, cloves and salt in food processor.

Run machine until mix is very finely chopped. Transfer to small bowl.

Add 2 tablespoon melted butter and honey and stir to combine.

On dry surface, place 1 sheet phyllo dough. Using a pastry brush and remaining butter, lightly cover sheet of phyllo with melted butter.

Cover first sheet with second sheet of phyllo and brush with butter.

Continue until there is a stack of 6 sheets of phyllo.

Cut stacked phyllo rectangle into 12 pieces.

Gently press each piece of phyllo into mini-muffin tin cups.

Press 1 tablespoon of nut mix into each phyllo cup.

Gather ends of phyllo squares and twist to make a sachet.

Bake until edges of phyllo are golden, about 20 minutes.

When cool enough to handle remove to plate.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 25g (0.9 oz)
Amount per Serving
Calories 13373% of calories from fat
 % Daily Value *
Total Fat 11g 17%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 71mg 3%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 2%
Sugars g
Protein 3g
Vitamin A 5% Vitamin C 0%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?

 

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