Houemort’i juustu küpsised (Roquefort pastry bites)
Houemort’i juustu küpsised - Baked bites of roquefort cheese in a puffy pastry style bite sized crisp.
Yield
10 servingsPrep
10 minCook
10 minReady
30 minTrans-fat Free, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 ½ | ounces |
roquefort cheese
|
|
| 3 ½ | ounces |
vegetable shortening
or cold butter or lard |
|
| 1 | large |
eggs
|
|
| 10 ½ | ounces |
all-purpose flour
|
|
| 1 | x |
vegetable oil
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 101.2 | ml/g |
roquefort cheese
|
|
| 101.2 | ml/g |
vegetable shortening
or cold butter or lard |
|
| 1 | large |
eggs
|
|
| 303.5 | ml/g |
all-purpose flour
|
|
| 1 | x |
vegetable oil
|
*
|
Directions
VAJA LÄHEB:
• 100 g Roquefort’i juustu • 100 g küpsetusmargariini • 1 kanamuna • 300 g nisujahu • plaadi määrimiseks pisut õli.
Riivi juust ning sega pehmendatud margariini, muna ja jahuga. Sõt¬ku ühtlaseks massiks. Rulli õhukeseks ja lõika meelepärased ku¬jundid. Lao õliga määritud küpsetusplaadile ja küpseta ahjus 200° cup juures kuldpruuniks.
English directions (rough translation):
Preheat oven to 400℉ (200℃).
Crumble cheese and mix softened shortening or butter, egg then mix in the flour. Work into a ball. Fold and roll out and cut thin into triangle shapes.
Arrange shapes on a baking sheet coated with cooking spray or oil.
Bake until puffed and golden brown.
