Honey Soda Bread
Honey Soda Bread recipe
Yield
18 servingsPrep
25 minCook
50 minReady
75 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
all-purpose flour
|
|
| 1 | cup |
whole-wheat flour
|
|
| 2 | teaspoons |
baking soda
|
|
| ½ | teaspoon |
salt
|
|
| ¼ | cup |
butter
or margarine, cold |
|
| 1 | cup |
golden raisins
|
|
| 2 | teaspoons |
caraway seeds
|
|
| 1 | cup |
yogurt, non-fat
plain |
|
| ⅓ | cup |
honey
|
|
| 2 | tablespoons |
milk, 2%
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
all-purpose flour
|
|
| 237 | ml |
whole-wheat flour
|
|
| 1E+1 | ml |
baking soda
|
|
| 2.5 | ml |
salt
|
|
| 59 | ml |
butter
or margarine, cold |
|
| 237 | ml |
golden raisins
|
|
| 1E+1 | ml |
caraway seeds
|
|
| 237 | ml |
yogurt, non-fat
plain |
|
| 79 | ml |
honey
|
|
| 3E+1 | ml |
milk, 2%
|
* |
Directions
In large bowl, combine flours, baking soda and salt until thoroughly mixed.
Cut in butter and blend until mixture resembles coarse meal.
Mix in raisins and caraway seeds.
In separate bowl, whisk together yogurt and honey; blend into dry mixture.
Turn dough onto lightly floured work surface; knead until smooth, about 1 minute.
Shape dough into a ball. Place on lightly greased baking sheet.
With a sharp knife, cut a shallow "x" on top of round. Brush top with milk.
Bake at 325F for 45 to 50 minutes, or until crust is golden brown and firm.
Cool before serving.
