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Honey Soda Bread

 
C2344196d502264c8847 550
8

Honey Soda Bread recipe

Yield

18

servings

Prep

25

min

Cook

50

min

Ready

75

min

Trans-fat Free, Good source of fiber
 

Ingredients

2 cups all-purpose flour
1 cup whole-wheat flour
2 teaspoons baking soda
½ teaspoon salt
¼ cup butter
or margarine, cold
1 cup golden raisins
2 teaspoons caraway seeds
1 cup yogurt, non-fat
plain
cup honey
2 tablespoons milk, 2%
*

Directions

In large bowl, combine flours, baking soda and salt until thoroughly mixed.

Cut in butter and blend until mixture resembles coarse meal.

Mix in raisins and caraway seeds.

In separate bowl, whisk together yogurt and honey; blend into dry mixture.

Turn dough onto lightly floured work surface; knead until smooth, about 1 minute.

Shape dough into a ball. Place on lightly greased baking sheet.

With a sharp knife, cut a shallow "x" on top of round. Brush top with milk.

Bake at 325F for 45 to 50 minutes, or until crust is golden brown and firm.

Cool before serving.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 52g (1.8 oz)
Amount per Serving
Calories 45918% of calories from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 5g 27%
Trans Fat 0g
Cholesterol 22mg 7%
Sodium 461mg 19%
Total Carbohydrate 30g 30%
Dietary Fiber 5g 19%
Sugars g
Protein 20g
Vitamin A 5% Vitamin C 2%
Calcium 9% Iron 19%
* based on a 2,000 calorie diet How is this calculated?

 

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