Chocolate Chip - Pop'T Wheat Cookies
Chocolate Chip - Pop'T Wheat Cookies recipe
Yield
60 servingsPrep
30 minCook
10 minReady
40 minLow Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
vegetable shortening
|
*
|
| 1 | teaspoon |
vanilla extract
|
|
| 2 | cups |
all-purpose flour
|
|
| 2 | cups |
oatmeal
quick |
|
| 2 | large |
eggs
beaten |
|
| ¾ | cup |
honey
|
|
| 1 | teaspoon |
baking soda
in 1 teaspoon water |
|
| 2 | cups |
bread crumbs, whole wheat
pop't |
|
| 1 | teaspoon |
salt
|
|
| 12 | ounces |
chocolate chips
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
vegetable shortening
|
*
|
| 5 | ml |
vanilla extract
|
|
| 473 | ml |
all-purpose flour
|
|
| 473 | ml |
oatmeal
quick |
|
| 2 | large |
eggs
beaten |
|
| 177 | ml |
honey
|
|
| 5 | ml |
baking soda
in 1 teaspoon water |
|
| 473 | ml |
bread crumbs, whole wheat
pop't |
|
| 5 | ml |
salt
|
|
| 346.8 | ml/g |
chocolate chips
|
|
Directions
Beat together; shortening, sugar, honey, eggs, and vanilla until creamy.
Add salt and flour.
Add soda mixture. Fold in oatmeal, chocolate chips and pop't wheat (last).
Drop with teaspoon on lightly greased cookie sheet or chill dough and roll in balls.
Bake 10 minutes at 350℉ (180℃).
MARGIE'S NOTE: Pop't wheat can be bought at most bakery supply houses, but it is easier and usually less expensive to buy the cereal from your local grocery store.
