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Chocolate Chip - Pop'T Wheat Cookies

Chocolate Chip - Pop'T Wheat Cookies

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Submitted by jenosus

Chocolate Chip - Pop’T Wheat Cookies recipe

YIELD

60 servings

PREP

30 min

COOK

10 min

READY

40 min

Ingredients

1 237
1 5
TEASPOON ML VANILLA EXTRACT
2 473
2 473
CUPS ML OATMEAL
quick
2 2
LARGE LARGE EGGS
beaten
¾ 177
CUP ML HONEY
1 5
TEASPOON ML BAKING SODA
in 1 teaspoon water
2 473
1 5
TEASPOON ML SALT
12 346.8
OUNCES ML/G CHOCOLATE CHIPS

Directions

Beat together; shortening, sugar, honey, eggs, and vanilla until creamy.

Add salt and flour.

Add soda mixture. Fold in oatmeal, chocolate chips and pop’t wheat (last).

Drop with teaspoon on lightly greased cookie sheet or chill dough and roll in balls.

Bake 10 minutes at 350℉ (180℃).

MARGIE’S NOTE: Pop’t wheat can be bought at most bakery supply houses, but it is easier and usually less expensive to buy the cereal from your local grocery store.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 19g (0.7 oz)
Amount per Serving
Calories 69 22% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 7mg 2%
Sodium 78mg 3%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 3%
Sugars g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Sodium
 

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