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Rolled Baklava with Honey Syrup

Rolled Baklava with Honey Syrup

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Submitted by marmanla

Rolled Baklava with Honey Syrup recipe

YIELD

48 servings

PREP

20 min

COOK

30 min

READY

50 min

Ingredients

2 907.2
1 ½ 680.4
POUNDS G BUTTER, UNSALTED
melted
4 1.8
POUNDS KG WALNUTS
finely chopped *
4 6E+1
TABLESPOONS ML SUGAR
granulated
3 15
TEASPOONS ML CINNAMON
½ 2.5
TEASPOON ML CLOVES
ground
Syrup
4 946
CUPS ML SUGAR
granulated
2 473
CUPS ML WATER
1
X LEMON
juice of half *
1 1
SMALL JAR SMALL JAR HONEY *

Directions

Take 4 sheets of phyllo pastry, keeping remaining sheets covered with a damp towel.

Brush each sheet with melted butter and lay one on top of the other.

Mix walnuts, sugar, cinnamon, and cloves.

Sprinkle some of the mixture evenly over the top buttered sheet and set the pieces upright in a large buttered pan.

Continue, using another 4 buttered sheets of phyllo, sprinkling with nut mixture, rolling and cutting, until the pan or pans are full and all the nut mixture is used.

Spoon about 1 teaspoon melted butter over each piece, and continue baking for 20 to 30 minutes or until golden brown.

Remove from oven and dip each piece into cold thick syrup.

Drain on cake racks.

Syrup: In a saucepan, combine granulated sugar, water, lemon juice and small jar of honey.

Bring to a boil and simmer for 30 minutes, removing scum as it rises to the surface.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 61g (2.2 oz)
Amount per Serving
Calories 227 50% from fat
 % Daily Value *
Total Fat 13g 19%
Saturated Fat 8g 38%
Trans Fat 0g
Cholesterol 31mg 10%
Sodium 174mg 7%
Total Carbohydrate 9g 9%
Dietary Fiber 0g 2%
Sugars g
Protein 3g
Vitamin A 7% Vitamin C 0%
Calcium 1% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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