Pickled Meats
39
39
Ingredients
| 4 | pounds |
beef tongue
or pork |
* |
| 2 | tablespoons |
salt
|
|
| 3 | teaspoons |
pickling spices
|
* |
| 1 | tablespoon |
brown sugar
firmly packed |
|
| 3 | cloves |
garlic
peeled and minced |
|
| 1 | teaspoon |
saltpeter
|
* |
Directions
Mix the Salt, spices, Sugar and Garlic together.
Rub into the meat thoroughly.
Set into a pan, cover well and put into the refrigerator turning once a week or more.
To cook, put into cold Water and bring to a bOil.
Discard the first Water and cover the meat again with more cold Water, bring to a bOil and reduce the heat simmering gently until tender.
Nutrition Facts
Serving Size 18g (0.6 oz)Amount per Serving
Calories 180% of calories from fat
% Daily Value *
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 3490mg
145%
Total Carbohydrate
1g
1%
Dietary Fiber 0g
1%
Sugars g
Protein
1g
Vitamin A 0%
•
Vitamin C 4%
Calcium 2%
•
Iron 1%
* based on a 2,000 calorie diet
How is this calculated?
