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Mocha Cake

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Submitted by stevenapril

YIELD

1 cake

PREP

15 min

COOK

45 min

READY

1 hrs

Ingredients

½ 118
1 237
CUP ML BROWN SUGAR *
1 ¾ 414
½ 2.5
TEASPOON ML BAKING SODA
½ 2.5
TEASPOON ML ALLSPICE
¼ 1.3
TEASPOON ML SALT
1 237
CUP ML CURRANTS
2 2
LARGE LARGE EGGS
well beaten
1 15
TABLESPOON ML COFFEE
½ 118
CUP ML WATER
boiling
1 5
TEASPOON ML CINNAMON
½ 2.5
TEASPOON ML CLOVES
1 237
½ 118
CUP ML CITRON
finely sliced

Directions

Combine coffee and boiling water.

Boil 3 minutes.

Strain and cool.

Cream sugar with shortening. Add eggs.

Beat thoroughly. Sift flour, measure, and sift with baking soda, salt, and spices, reserving ¼ cup of the flour for dredging the fruits.

Add dry ingredients alternately with coffee to first mixture.

Beat until smooth.

Add fruits. Mix well. Pour into well-oiled loaf pan.

Bake in slow oven at 350℉ (180℃). for about 40 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 206g (7.3 oz)
Amount per Serving
Calories 371 8% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 106mg 35%
Sodium 259mg 11%
Total Carbohydrate 26g 26%
Dietary Fiber 3g 13%
Sugars g
Protein 21g
Vitamin A 4% Vitamin C 87%
Calcium 7% Iron 28%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Trans-fat Free, Good source of fiber
 

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