Mocha Cake
Yield
1 cakePrep
15 minCook
45 minReady
1 hrsLow in Saturated Fat, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
vegetable shortening
|
*
|
| 1 | cup |
brown sugar
|
*
|
| 1 ¾ | cups |
all-purpose flour
|
|
| ½ | teaspoon |
baking soda
|
|
| ½ | teaspoon |
allspice
|
|
| ¼ | teaspoon |
salt
|
|
| 1 | cup |
currants
|
|
| 2 | large |
eggs
well beaten |
|
| 1 | tablespoon |
coffee
|
|
| ½ | cup |
water
boiling |
|
| 1 | teaspoon |
cinnamon
|
|
| ½ | teaspoon |
cloves
|
|
| 1 | cup |
raisins, seedless
|
|
| ½ | cup |
citron
finely sliced |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
vegetable shortening
|
*
|
| 237 | ml |
brown sugar
|
*
|
| 414 | ml |
all-purpose flour
|
|
| 2.5 | ml |
baking soda
|
|
| 2.5 | ml |
allspice
|
|
| 1.3 | ml |
salt
|
|
| 237 | ml |
currants
|
|
| 2 | large |
eggs
well beaten |
|
| 15 | ml |
coffee
|
|
| 118 | ml |
water
boiling |
|
| 5 | ml |
cinnamon
|
|
| 2.5 | ml |
cloves
|
|
| 237 | ml |
raisins, seedless
|
|
| 118 | ml |
citron
finely sliced |
|
Directions
Combine coffee and boiling water.
Boil 3 minutes.
Strain and cool.
Cream sugar with shortening. Add eggs.
Beat thoroughly. Sift flour, measure, and sift with baking soda, salt, and spices, reserving ¼ cup of the flour for dredging the fruits.
Add dry ingredients alternately with coffee to first mixture.
Beat until smooth.
Add fruits. Mix well. Pour into well-oiled loaf pan.
Bake in slow oven at 350℉ (180℃). for about 40 minutes.
