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Cavalucci Di Italia (Nut cakes of Italy)

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Submitted by Rayvenn

YIELD

servings

PREP

15 min

COOK

30 min

READY

45 min

Ingredients

2 473
1 237
CUP ML BROWN SUGAR *
1 237
CUP ML WALNUTS
chopped
79
CUP ML CANDIED ORANGE PEEL
chopped *
0.6
TEASPOON ML NUTMEG
0.6
TEASPOON ML CINNAMON
0.6
TEASPOON ML CLOVES
ground
½ 2.5
TEASPOON ML STAR ANISE
½ 118
CUP ML WATER
hot

Directions

Cook the sugar and water together until the syrup spins a thread.

Remove from heat and add the nuts, spices and orange peel.

Add the flour and knead into a smooth dough.

Roll thin, cut into small squares or round shapes and bake at 350℉ (180℃) until light brown, 8 to 12 minutes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 124g (4.4 oz)
Amount per Serving
Calories 421 41% from fat
 % Daily Value *
Total Fat 19g 29%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 3mg 0%
Total Carbohydrate 17g 17%
Dietary Fiber 4g 16%
Sugars g
Protein 28g
Vitamin A 0% Vitamin C 1%
Calcium 3% Iron 22%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Sodium-Free, Low Sodium
 

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