Omie's Apple Torte
Yield
1 cakePrep
10 minCook
50 minReady
1 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
sugar
|
|
| ¼ | pound |
butter
|
|
| 3 | large |
eggs
|
|
| 2 | teaspoons |
vanilla extract
|
|
| 2 | cups |
all-purpose flour
|
|
| 2 | teaspoons |
baking soda
|
|
| 2 | teaspoons |
cinnamon
|
|
| 1 ½ | cups |
nuts
chopped |
|
| 3 | each |
apples
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
sugar
|
|
| 113.4 | g |
butter
|
|
| 3 | large |
eggs
|
|
| 1E+1 | ml |
vanilla extract
|
|
| 473 | ml |
all-purpose flour
|
|
| 1E+1 | ml |
baking soda
|
|
| 1E+1 | ml |
cinnamon
|
|
| 355 | ml |
nuts
chopped |
|
| 3 | each |
apples
chopped |
|
Directions
Cream sugar and butter.
Add eggs, one at a time. Mix in the vanilla and beat well.
Mix flour, cinnamon, and soda and add to above mixture.
Add chopped nuts and apples.
Spread in a 13x9 cake pan. Bake at 350℉ (180℃). for about 50 minutes.
Serve with vanilla ice cream or whipped cream.
