Tartar Sauce

Name: Tartar Sauce
Yield: 4
Cuisine: Fusion
Ingredients: egg yolks; white wine vinegar; prepared mustard; red hot pepper sauce; salt; black pepper; olive oil; lemon juice; parsley leaves; onions; cornichons; capers

Submitted by nessija

Make your delicious tartar sauce with this easy to follow recipe that doesn’t take a lot of time to prepare.

YIELD

4 servings

PREP

15 min

COOK

0 min

READY

15 min

Ingredients

LARGE EGG YOLKS *

TEASPOON WHITE WINE VINEGAR

TABLESPOONS PREPARED MUSTARD
such as Dijon or Dusseldorf

RED HOT PEPPER SAUCE
tabasco sauce, few drops *

SALT *

BLACK PEPPER
freshly ground *

CUP OLIVE OIL
or a combination of olive oil and vegetable oil

LEMON JUICE
to taste *

CUP PARSLEY LEAVES
fresh, finely chopped

TABLESPOONS ONIONS
finely chopped

CUP CORNICHONS
finely chopped OR sour pickles *

TABLESPOONS CAPERS
drained, chopped

Directions

Place the yolk in a mixing bowl and add the vinegar, mustard, tabasco, salt and pepper to taste. Beat vigorously for a second or two with a wire whisk or electric beater.

Start adding the oil gradually, beating continuously with the whisk or electric beater. Continue beating and adding oil until all of it is used. Add more salt to taste if necessary, and the lemon juice.

Add the remaining ingredients and blend well.

Yield: about 1½ cups.