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Tartar Sauce

 
Tartar Sauce
66

Make your delicious tartar sauce with this easy to follow recipe that doesn't take a lot of time to prepare.

Yield

4

servings

Prep

15

min

Cook

0

min

Ready

15

min

Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free
 

Ingredients

1 large egg yolks
*
1 teaspoon white wine vinegar
2 tablespoons prepared mustard
such as Dijon or Dusseldorf
red hot pepper sauce
tabasco sauce, few drops
*
salt
*
black pepper
freshly ground
*
1 cup olive oil
or a combination of olive oil and vegetable oil
lemon juice
to taste
*
¼ cup parsley leaves
fresh, finely chopped
3 tablespoons onions
finely chopped
¼ cup cornichons
finely chopped OR sour pickles
*
3 tablespoons capers
drained, chopped

Directions

Place the yolk in a mixing bowl and add the vinegar, mustard, tabasco, salt and pepper to taste. Beat vigorously for a second or two with a wire whisk or electric beater.

Start adding the oil gradually, beating continuously with the whisk or electric beater. Continue beating and adding oil until all of it is used. Add more salt to taste if necessary, and the lemon juice.

Add the remaining ingredients and blend well.

Yield: about 1½ cups.

 

* not incl. in nutrient facts

Reviews

almost 17 years

I like this version of it but its too expensive and it deals with a lot of ingredients. I usually use relish, mayo, and vinegar. Recipeland version tastes better.

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Nutrition Facts

Serving Size 80g (2.8 oz)
Amount per Serving
Calories 487101% of calories from fat
 % Daily Value *
Total Fat 54g 84%
Saturated Fat 8g 38%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 270mg 11%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 3%
Sugars g
Protein 1g
Vitamin A 7% Vitamin C 10%
Calcium 1% Iron 4%
* based on a 2,000 calorie diet How is this calculated?

 

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