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Stolichnyi Salat - Table Salad or Russian Salad

 
45a38eefe975d25903fe 550
54

Yield

8

servings

Prep

10

min

Cook

20

min

Ready

30

min

Trans-fat Free, Good source of fiber
 

Ingredients

2 each scallions, spring or green onions
chopped
1 each apples
cored
1 each apples
cored
4 each potatoes
skinned
½ pound chicken
cubed
1 each carrots
scraped
¾ cup green peas
1 each oranges
peeled
3 each egg yolks
hard-boiled
*
3 tablespoons olive oil
¾ cup salad dressing, mayonnaise style
¾ cup sour cream
2 tablespoons apple cider vinegar
½ teaspoon salt
¼ teaspoon white pepper
*
1 tablespoon white wine vinegar
2 tablespoons parsley leaves
chopped
1 tablespoon dill weed
chopped

Directions

Chop apples but do not peel.

Boil the potatos, drain, peel, and cut into cubes ½ inch in saize.

Boil the carrot until just getting tender. remove and cut into rounds ¼ inch in thickness.

Boil peas in the salted water from the potatos for 5 minutes and drain.

Section the orange, remove the section membranes, and cut into 1 inch chunks.

Mix the fruit and vegetables together with the cooked chicken cubes.

Press the egg yolks through a seive and mix with 2 tablespoon of olive oil until a smooth, creamy paste is formed.

Stir in 2 tablespoon of the cider vinegar and ½ cup each of the mayonaise and the sour cream/yogurt.

Season to taste.

Pour the dressing over the warm vegetables, toss, and cover. refrigerate for 8 to 12 hours.

Turn out onto large plate or bowl. Mix the remaining ingredients together except for the parsley and dill.

Pour over the salad and sprinkle the dill and parsley over this.

Serve on bed of lettuce leaves or red cabbage leaves.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 235g (8.3 oz)
Amount per Serving
Calories 33551% of calories from fat
 % Daily Value *
Total Fat 19g 29%
Saturated Fat 5g 26%
Trans Fat 0g
Cholesterol 40mg 13%
Sodium 376mg 16%
Total Carbohydrate 10g 10%
Dietary Fiber 3g 13%
Sugars g
Protein 23g
Vitamin A 36% Vitamin C 32%
Calcium 6% Iron 7%
* based on a 2,000 calorie diet How is this calculated?

 

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