Delicious pork chops are seared in a hot skillet, sugar snap peas are cooked in a flavorful broth, which makes this one-skillet meal that’s quick, easy to prepare and perfect for a week day dinner.
YIELD
2 servingsPREP
8 minCOOK
12 minREADY
20 minIngredients
Directions
Stir broth, 3 tablespoons bourbon, sugar, and vinegar in small bowl until sugar dissolves.
Sprinkle pork with salt, pepper, and allspice.
Melt butter in medium nonstick skillet over medium-high heat.
Add pork.
Sauté until just cooked through, about 4 minutes per side (butter will brown).
Transfer pork to platter.
Add bourbon mixture to skillet and bring to boil.
Add sugar snap peas and cook until crisp-tender, about 2 minutes. Using slotted spoon, scatter peas over pork.
Remove skillet from over heat.
Add remaining 3 tablespoons bourbon to sauce in skillet.
Boil over high heat until sauce is reduced to thin glaze and coats spoon lightly, about 3 minutes.
Mix in mint; spoon over pork and serve.
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