Don't miss another issue…      Subscribe

Favorite Tuna Salad

 
22

Favorite Tuna Salad recipe

Yield

4

servings

Prep

15

min

Cook

0

min

Ready

15

min

Low Cholesterol, Trans-fat Free, Low Carb
 

Ingredients

1 can tuna fish
drained
*
teaspoon salt
to taste
*
teaspoon black pepper
to taste
*
¼ teaspoon garlic
*
1 tablespoon parsley leaves
¼ cup celery
chopped
¼ cup onions
finely diced
½ teaspoon lemon juice
½ cup mayonnaise
to taste
paprika
*

Directions

Drain the tuna and break it up into small sized chunks. Add all dry ingredients; salt, pepper, garlic and, parsley. Then add the celery, lemon juice and, onions. Fold in the mayonnaise until it is blended.

Serve a scoop on top of green salid, or between two pieces of bread or toast. Sprinkle a little paprika on top to add a little flavor and color.

Fresh Lettuce is also a wonderful addition to any sandwich.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 48g (1.7 oz)
Amount per Serving
Calories 12074% of calories from fat
 % Daily Value *
Total Fat 10g 15%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 288mg 12%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 1%
Sugars g
Protein 1g
Vitamin A 3% Vitamin C 4%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?

 

Founded in 1996.

© 2023 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed