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Favorite Tuna Salad

Favorite Tuna Salad

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Submitted by simplykait

Favorite Tuna Salad recipe

YIELD

4 servings

PREP

15 min

COOK

0 min

READY

15 min

Ingredients

1 1
CAN CAN TUNA FISH
drained *
0.6
TEASPOON ML SALT
to taste
0.6
TEASPOON ML BLACK PEPPER
to taste
¼ 1.3
TEASPOON ML GARLIC
1 15
TABLESPOON ML PARSLEY LEAVES
¼ 59
CUP ML CELERY
chopped
¼ 59
CUP ML ONIONS
finely diced
½ 2.5
TEASPOON ML LEMON JUICE
½ 118
CUP ML MAYONNAISE
to taste
1
X PAPRIKA *

Directions

Drain the tuna and break it up into small sized chunks. Add all dry ingredients; salt, pepper, garlic and, parsley. Then add the celery, lemon juice and, onions. Fold in the mayonnaise until it is blended.

Serve a scoop on top of green salid, or between two pieces of bread or toast. Sprinkle a little paprika on top to add a little flavor and color.

Fresh Lettuce is also a wonderful addition to any sandwich.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 48g (1.7 oz)
Amount per Serving
Calories 120 74% from fat
 % Daily Value *
Total Fat 10g 15%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 288mg 12%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 1%
Sugars g
Protein 1g
Vitamin A 3% Vitamin C 4%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Carb
 

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