Spiced Hummus
Hummus recipe
Yield
12 servingsPrep
10 minCook
0 minReady
2 hrsLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 32 | ounces |
chickpeas (garbanzo beans)
drained |
|
| ½ | teaspoon |
cumin
ground |
|
| ¼ | teaspoon |
coriander
ground |
|
| ¼ | teaspoon |
ginger
ground |
|
| ¼ | teaspoon |
dry mustard
|
|
| ¼ | teaspoon |
turmeric
ground |
|
| ¼ | teaspoon |
paprika
|
|
| 1 | tablespoon |
tahini (sesame paste)
|
|
| 2 | teaspoons |
sesame oil
|
|
| 2 | tablespoons |
apple cider vinegar
|
|
| 3 | medium |
garlic cloves
crushed |
*
|
| 1 | x |
salt
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 924.8 | ml/g |
chickpeas (garbanzo beans)
drained |
|
| 2.5 | ml |
cumin
ground |
|
| 1.3 | ml |
coriander
ground |
|
| 1.3 | ml |
ginger
ground |
|
| 1.3 | ml |
dry mustard
|
|
| 1.3 | ml |
turmeric
ground |
|
| 1.3 | ml |
paprika
|
|
| 15 | ml |
tahini (sesame paste)
|
|
| 1E+1 | ml |
sesame oil
|
|
| 3E+1 | ml |
apple cider vinegar
|
|
| 3 | medium |
garlic cloves
crushed |
*
|
| 1 | x |
salt
|
*
|
Directions
Combine all ingredients in a food processor and purée to a smooth paste.
Cover and chill.
Yields 4 cups.
