Search
by Ingredient
MarNai's Hummus

MarNai's Hummus

StarStarStarStarHalf star

Submitted by Jsudweekks

Served at RS dinner. I ate a whole bunch.

YIELD

4 servings

PREP

10 min

COOK

0 min

READY

15 min

Ingredients

15 433.5
OUNCES ML/G CHICKPEAS (GARBANZO BEANS)
canned, drained
2 2
TABLESPOOONS TABLESPOOONS OLIVE OIL *
2 3E+1
TABLESPOONS ML TAHINI (SESAME PASTE)
2 3E+1
TABLESPOONS ML LEMON JUICE
2 3E+1
TABLESPOONS ML WATER
or as needed
2 1E+1
TEASPOON ML GARLIC
minced roasted is yummy too.
¼ 1.3
TEASPOON ML CUMIN
1 15
TABLESPOON ML PARSLEY LEAVES
chopped, optional
1
X SALT
to taste *
1
X BLACK PEPPER
to taste *

Directions

Blend in blender. Add more water if needed. Stir in parsley. Salt and pepper to taste.

* not incl. in nutrient facts Arrow up button

Comments


happyzhangbo

This recipe is absolutely tasty. We made it for our company on last Saturday, served it with homemade crackers, and everyone loved it. Thanks for sharing this delicious recipe :-)

 

 

Nutrition Facts

Serving Size 137g (4.8 oz)
Amount per Serving
Calories 182 27% from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 346mg 14%
Total Carbohydrate 9g 9%
Dietary Fiber 6g 23%
Sugars g
Protein 14g
Vitamin A 2% Vitamin C 15%
Calcium 7% Iron 13%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe