MarNai's Hummus
![MarNai's Hummus](https://recipeland.com/rails/active_storage/representations/proxy/eyJfcmFpbHMiOnsiZGF0YSI6MTIwNjIsInB1ciI6ImJsb2JfaWQifX0=--ed53e6ead97edc9640f22a9615553087b70bb67e/eyJfcmFpbHMiOnsiZGF0YSI6eyJmb3JtYXQiOiJqcGciLCJyZXNpemVfdG9fbGltaXQiOls4NjAsbnVsbF0sImNvbnZlcnQiOiJ3ZWJwIiwic2F2ZXIiOnsic3Vic2FtcGxlX21vZGUiOiJvbiIsInN0cmlwIjpmYWxzZSwiaW50ZXJsYWNlIjp0cnVlLCJxdWFsaXR5Ijo1MH19LCJwdXIiOiJ2YXJpYXRpb24ifX0=--4288720e597eeb129da100809b95192d1d38cc9d/orig_343acd00f8cdf8c42335.jpg)
Yield
4 servingsPrep
10 minCook
0 minReady
15 minIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
15 | ounces |
chickpeas (garbanzo beans)
canned, drained |
|
2 | tablespooons |
olive oil
|
*
|
2 | tablespoons |
tahini (sesame paste)
|
|
2 | tablespoons |
lemon juice
|
|
2 | tablespoons |
water
or as needed |
|
2 | teaspoon |
garlic
minced roasted is yummy too. |
|
¼ | teaspoon |
cumin
|
|
1 | tablespoon |
parsley leaves
chopped, optional |
|
salt
to taste |
*
|
||
black pepper
to taste |
*
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
433.5 | ml/g |
chickpeas (garbanzo beans)
canned, drained |
|
2 | tablespooons |
olive oil
|
*
|
3E+1 | ml |
tahini (sesame paste)
|
|
3E+1 | ml |
lemon juice
|
|
3E+1 | ml |
water
or as needed |
|
1E+1 | ml |
garlic
minced roasted is yummy too. |
|
1.3 | ml |
cumin
|
|
15 | ml |
parsley leaves
chopped, optional |
|
1 | x |
salt
to taste |
*
|
1 | x |
black pepper
to taste |
*
|
Directions
Blend in blender. Add more water if needed. Stir in parsley. Salt and pepper to taste.