Baba Ghanoush No.1
![Baba Ghanoush No.1](https://recipeland.com/rails/active_storage/representations/proxy/eyJfcmFpbHMiOnsiZGF0YSI6MTg5NzIsInB1ciI6ImJsb2JfaWQifX0=--01e0829daaac86662d7d217b52b1d178ee7eceeb/eyJfcmFpbHMiOnsiZGF0YSI6eyJmb3JtYXQiOiJqcGciLCJyZXNpemVfdG9fbGltaXQiOls4NjAsbnVsbF0sImNvbnZlcnQiOiJ3ZWJwIiwic2F2ZXIiOnsic3Vic2FtcGxlX21vZGUiOiJvbiIsInN0cmlwIjpmYWxzZSwiaW50ZXJsYWNlIjp0cnVlLCJxdWFsaXR5Ijo1MH19LCJwdXIiOiJ2YXJpYXRpb24ifX0=--4288720e597eeb129da100809b95192d1d38cc9d/orig_16715d7a259f7d06947f.jpg)
Yield
8 servingsPrep
10 minCook
20 minReady
30 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 | medium |
eggplant
|
*
|
2 | tablespoons |
lime juice
or lemon |
|
2 | cloves |
garlic
crushed, or up to 5 cloves to taste |
|
¼ | teaspoon |
cumin
|
|
salt
to taste |
*
|
||
paprika
optional |
*
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 | medium |
eggplant
|
*
|
3E+1 | ml |
lime juice
or lemon |
|
2 | cloves |
garlic
crushed, or up to 5 cloves to taste |
|
1.3 | ml |
cumin
|
|
1 | x |
salt
to taste |
*
|
0 |
paprika
optional |
*
|
Directions
Pierce the eggplants and roast, whole, in a 350℉ (180℃) oven until they collapse and the skins are turning crispy.
Scoop out the eggplant flesh into a blender.
Add remaining ingredients except salt. purée until completely smooth and fluffy.
Taste, add salt and blend again until you like it.
Sprinkle with paprika and drizzle with extra-virgin olive oil if desired.