Fiery Salsa
Yield
servingsPrep
?Cook
?Ready
8 hrsLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | large |
onions
|
|
| 8 | each |
tomatoes
|
|
| ½ | small bunch |
cilantro
|
*
|
| 10 | each |
jalapeño pepper
|
*
|
| 1 | each |
limes
juice of |
|
| 1 | each |
lemon
juice of |
|
| 2 | tablespoons |
vinegar
|
|
| 1 | teaspoon |
salt
|
|
| 1 | teaspoon |
black pepper
|
|
| 1 | teaspoon |
garlic salt
|
|
| 1 | teaspoon |
oregano
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | large |
onions
|
|
| 8 | each |
tomatoes
|
|
| 0.5 | small bunch |
cilantro
|
*
|
| 1E+1 | each |
jalapeño pepper
|
*
|
| 1 | each |
limes
juice of |
|
| 1 | each |
lemon
juice of |
|
| 3E+1 | ml |
vinegar
|
|
| 5 | ml |
salt
|
|
| 5 | ml |
black pepper
|
|
| 5 | ml |
garlic salt
|
|
| 5 | ml |
oregano
|
|
Directions
Dice the onions, tomatoes, jalapenos and cilantro as small as possible.
Combine the rest of the ingredients.
Chill overnight.
