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Fiery Salsa

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YIELD

servings

PREP

?

COOK

?

READY

8 hrs

Ingredients

1 1
LARGE LARGE ONIONS
8 8
EACH EACH TOMATOES
½ 0.5
SMALL BUNCH SMALL BUNCH CILANTRO *
10 1E+1
EACH EACH JALAPEÑO PEPPER *
1 1
EACH EACH LIMES
juice of
1 1
EACH EACH LEMON
juice of
2 3E+1
TABLESPOONS ML VINEGAR
1 5
TEASPOON ML SALT
1 5
TEASPOON ML BLACK PEPPER
1 5
TEASPOON ML GARLIC SALT
1 5
TEASPOON ML OREGANO

Directions

Dice the onions, tomatoes, jalapenos and cilantro as small as possible.

Combine the rest of the ingredients.

Chill overnight.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 322g (11.4 oz)
Amount per Serving
Calories 71 8% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 604mg 25%
Total Carbohydrate 6g 6%
Dietary Fiber 4g 18%
Sugars g
Protein 6g
Vitamin A 42% • Vitamin C 74%
Calcium 5% • Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
 

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