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Cheddar Bacon Treat

Cheddar Bacon Treat

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YIELD

1 serving

PREP

10 min

COOK

?

READY

10 min

Ingredients

4 115.6
OUNCES ML/G CHEDDAR CHEESE
sharp, shredded
1 237
CUP ML SOUR CREAM
plus two tablespoons
½ 2.5
TEASPOON ML LEMON JUICE
fresh
3 3
EACH EACH BACON
slices, * *
½ 2.5
TEASPOON ML WORCESTERSHIRE SAUCE
4 4
EACH EACH BREAD
slices, buttered *
0.6
TEASPOON ML PAPRIKA
1 1
X X LETTUCE *
0.6
TEASPOON ML GARLIC POWDER
1 1
X X TOMATOES
slices *
1 1
DASH DASH BLACK PEPPER *

Directions

  • Bacon slices should be cooked until crisp and then crumbled.

Beat the cheddar, lemon juice, worcestershire sauce, paprika, garlic powder, and pepper until fluffy.

Blend in the sour cream.

Add the crumbled bacon.

Spread 2 Tbls of the mixture on each slice of bread.

Arrange lettuce and tomato on two slices and top with remaining bread slices.

Serve.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 73g (2.6 oz)
Amount per Serving
Calories 179 84% from fat
 % Daily Value *
Total Fat 17g 26%
Saturated Fat 10g 52%
Trans Fat 0g
Cholesterol 40mg 13%
Sodium 124mg 5%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 11g
Vitamin A 11% Vitamin C 2%
Calcium 17% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
 

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