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Remember the Alamo Chili

Remember the Alamo Chili

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Submitted by papa_smoke

Remember the Alamo Chili recipe

YIELD

6 servings

PREP

15 min

COOK

45 min

READY

1 hrs

Ingredients

1 ½ 680.4
1 1
LARGE LARGE ONIONS
chopped
16 462.4
OUNCES ML/G TOMATO SAUCE
26 751.4
6 9E+1
TABLESPOONS ML HOT CHILI PEPPERS
3 3
EACH EACH GARLIC CLOVES
minced
1 15
TABLESPOON ML PAPRIKA
1 15
TABLESPOON ML MEXICAN OREGANO *
½ 2.5
TEASPOON ML CUMIN
¼ 1.3
TEASPOON ML RED PEPPER FLAKES
½ 2.5
TEASPOON ML SALT
1 473
PINT ML SOUR CREAM *
30 867
OUNCES ML/G RED KIDNEY BEANS

Directions

Break up and fry beef, drain off any grease.

Place the meat in a 4-guart pot with tomato sauce.

Fry the chopped onions until soft, but not brown, and add to pot.

Coarsely chop the tomatoes and add them to pot, togeather with tomato purée, the garlic and spices.

Bring the mixture to a boil, and then simmer it, uncovered, uncovered, for at least 30 minutes, adding water if necessary.

Add beans, (if you must) and simmer for additional 15 minutes.

Serve with a spoonful of sour cream on top.

Note: Canned or frozen corn can always added with bean together if desired.

* not incl. in nutrient facts Arrow up button

Comments


anonymous

Recipe says to "chop the tomatoes" . . . what tomatoes? They aren't listed in the ingredients!

 

 

Nutrition Facts

Serving Size 524g (18.5 oz)
Amount per Serving
Calories 468 26% from fat
 % Daily Value *
Total Fat 14g 21%
Saturated Fat 5g 26%
Trans Fat 0g
Cholesterol 93mg 31%
Sodium 804mg 34%
Total Carbohydrate 15g 15%
Dietary Fiber 5g 19%
Sugars g
Protein 82g
Vitamin A 31% Vitamin C 62%
Calcium 12% Iron 48%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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