Remember the Alamo Chili
Remember the Alamo Chili recipe
Yield
6 servingsPrep
15 minCook
45 minReady
1 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | pounds |
ground beef, lean
|
|
| 1 | large |
onions
chopped |
|
| 16 | ounces |
tomato sauce
|
|
| 26 | ounces |
tomato purée (passata)
|
|
| 6 | tablespoons |
hot chili peppers
|
|
| 3 | each |
garlic cloves
minced |
|
| 1 | tablespoon |
paprika
|
|
| 1 | tablespoon |
mexican oregano
|
* |
| ½ | teaspoon |
cumin
|
|
| ¼ | teaspoon |
red pepper flakes
|
|
| ½ | teaspoon |
salt
|
|
| 1 | pint |
sour cream
|
*
|
| 30 | ounces |
red kidney beans
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 680.4 | g |
ground beef, lean
|
|
| 1 | large |
onions
chopped |
|
| 462.4 | ml/g |
tomato sauce
|
|
| 751.4 | ml/g |
tomato purée (passata)
|
|
| 9E+1 | ml |
hot chili peppers
|
|
| 3 | each |
garlic cloves
minced |
|
| 15 | ml |
paprika
|
|
| 15 | ml |
mexican oregano
|
* |
| 2.5 | ml |
cumin
|
|
| 1.3 | ml |
red pepper flakes
|
|
| 2.5 | ml |
salt
|
|
| 473 | ml |
sour cream
|
*
|
| 867 | ml/g |
red kidney beans
|
|
Directions
Break up and fry beef, drain off any grease.
Place the meat in a 4-guart pot with tomato sauce.
Fry the chopped onions until soft, but not brown, and add to pot.
Coarsely chop the tomatoes and add them to pot, togeather with tomato purée, the garlic and spices.
Bring the mixture to a boil, and then simmer it, uncovered, uncovered, for at least 30 minutes, adding water if necessary.
Add beans, (if you must) and simmer for additional 15 minutes.
Serve with a spoonful of sour cream on top.
Note: Canned or frozen corn can always added with bean together if desired.
