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German Chocolate Brownies with Coconut & Nut Frosting

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Submitted by bearman55

German Chocolate Brownies with Coconut and Nut Frosting recipe

YIELD

16 servings

PREP

20 min

COOK

40 min

READY

1 hrs

Ingredients

Brownie
2 2
LARGE LARGE EGGS
1 237
CUP ML SUGAR
¾ 177
4 115.6
OUNCES ML/G MILK CHOCOLATE
prefer german
8 1.2E+2
TABLESPOONS ML MARGARINE
1 5
TEASPOON ML VANILLA EXTRACT
¾ 177
CUP ML NUTS
Frosting
1 237
1 237
CUP ML SUGAR
3 3
EACH EACH EGG YOLKS
slightly beaten *
½ 118
CUP ML MARGARINE
1 5
TEASPOON ML VANILLA EXTRACT
79
CUP ML COCONUT *
1 237
CUP ML NUTS
chopped

Directions

Cream eggs and sugar.

Combine with next 5 ingredients. Pour batter into a greased 9 inch square pan.

Bake for 40 minutes at 350℉ (180℃).

Cool and Frost.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 80g (2.8 oz)
Amount per Serving
Calories 1442 56% from fat
 % Daily Value *
Total Fat 89g 137%
Saturated Fat 18g 90%
Trans Fat 0g
Cholesterol 120mg 40%
Sodium 702mg 29%
Total Carbohydrate 50g 50%
Dietary Fiber 7g 28%
Sugars g
Protein 41g
Vitamin A 45% Vitamin C 2%
Calcium 20% Iron 25%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 
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