German Chocolate Brownies with Coconut & Nut Frosting
German Chocolate Brownies with Coconut and Nut Frosting recipe
Yield
16 servingsPrep
20 minCook
40 minReady
1 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Brownie | |||
| 2 | large |
eggs
|
|
| 1 | cup |
sugar
|
|
| ¾ | cup |
all-purpose flour
|
|
| 4 | ounces |
milk chocolate
prefer german |
|
| 8 | tablespoons |
margarine
|
|
| 1 | teaspoon |
vanilla extract
|
|
| ¾ | cup |
nuts
|
|
| Frosting | |||
| 1 | cup |
evaporated milk
|
|
| 1 | cup |
sugar
|
|
| 3 | each |
egg yolks
slightly beaten |
*
|
| ½ | cup |
margarine
|
|
| 1 | teaspoon |
vanilla extract
|
|
| ⅓ | cup |
coconut
|
*
|
| 1 | cup |
nuts
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Brownie | |||
| 2 | large |
eggs
|
|
| 237 | ml |
sugar
|
|
| 177 | ml |
all-purpose flour
|
|
| 115.6 | ml/g |
milk chocolate
prefer german |
|
| 1.2E+2 | ml |
margarine
|
|
| 5 | ml |
vanilla extract
|
|
| 177 | ml |
nuts
|
|
| Frosting | |||
| 237 | ml |
evaporated milk
|
|
| 237 | ml |
sugar
|
|
| 3 | each |
egg yolks
slightly beaten |
*
|
| 118 | ml |
margarine
|
|
| 5 | ml |
vanilla extract
|
|
| 79 | ml |
coconut
|
*
|
| 237 | ml |
nuts
chopped |
|
Directions
Cream eggs and sugar.
Combine with next 5 ingredients. Pour batter into a greased 9 inch square pan.
Bake for 40 minutes at 350℉ (180℃).
Cool and Frost.
