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Herbed Salmon Bake

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Submitted by nikopup

YIELD

servings

PREP

10 min

COOK

2 hrs

READY

2 hrs

Ingredients

2 2
EACH EACH CHICKEN BOUILLON CUBES *
1 237
CUP ML WATER
boiling
16 462.4
OUNCES ML/G SALMON
drained and flaked
2 473
CUPS ML CROUTONS
1 237
CUP ML CHEDDAR CHEESE
grated
2 2
LARGE LARGE EGGS
beaten
¼ 1.3
TEASPOON ML DRY MUSTARD

Directions

Disolve bouillon cubes in boiling water.

Combine all ingredients; mix well.

Pour into well greased crock pot. Cover and cook on high setting for 2 to 4 hours

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 245g (8.6 oz)
Amount per Serving
Calories 402 51% from fat
 % Daily Value *
Total Fat 23g 35%
Saturated Fat 9g 44%
Trans Fat 0g
Cholesterol 198mg 66%
Sodium 510mg 21%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 4%
Sugars g
Protein 69g
Vitamin A 9% • Vitamin C 0%
Calcium 25% • Iron 12%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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