Mary Nell Reck's Galveston Rub
Yield
1 servingsPrep
10 minCook
?Ready
10 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Very low in sodium, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
For poultry and pork | |||
6 | each |
garlic cloves
crushed |
|
1 | tablespoon |
cayenne pepper
|
|
2 | tablespoons |
paprika
|
|
1 | tablespoon |
lemon juice
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
For poultry and pork | |||
6 | each |
garlic cloves
crushed |
|
15 | ml |
cayenne pepper
|
|
3E+1 | ml |
paprika
|
|
15 | ml |
lemon juice
|
Directions
Combine all ingredients in a bowl.
Mash until smooth.
Makes about ⅓ cup.