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Mary Nell Reck's Galveston Rub

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Recipe

 

Yield

1 servings

Prep

10 min

Cook

?

Ready

10 min
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Very low in sodium, Low Sodium

Ingredients

Amount Measure Ingredient Features
For poultry and pork
6 each garlic cloves
crushed
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1 tablespoon cayenne pepper
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2 tablespoons paprika
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1 tablespoon lemon juice
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Ingredients

Amount Measure Ingredient Features
For poultry and pork
6 each garlic cloves
crushed
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15 ml cayenne pepper
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3E+1 ml paprika
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15 ml lemon juice
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Directions

Combine all ingredients in a bowl.

Mash until smooth.

Makes about ⅓ cup.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 84g (3.0 oz)
Amount per Serving
Calories 12617% from fat
 % Daily Value *
Total Fat 2g 4%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 14mg 1%
Total Carbohydrate 9g 9%
Dietary Fiber 7g 26%
Sugars g
Protein 11g
Vitamin A 152% Vitamin C 58%
Calcium 12% Iron 22%
* based on a 2,000 calorie diet How is this calculated?
 

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