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Mary Nell Reck's Galveston Rub

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Submitted by Dani

YIELD

1 servings

PREP

10 min

COOK

?

READY

10 min

Ingredients

For poultry and pork
6 6
EACH EACH GARLIC CLOVES
crushed
1 15
TABLESPOON ML CAYENNE PEPPER
2 3E+1
TABLESPOONS ML PAPRIKA
1 15
TABLESPOON ML LEMON JUICE

Directions

Combine all ingredients in a bowl.

Mash until smooth.

Makes about ⅓ cup.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 84g (3.0 oz)
Amount per Serving
Calories 126 17% from fat
 % Daily Value *
Total Fat 2g 4%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 14mg 1%
Total Carbohydrate 9g 9%
Dietary Fiber 7g 26%
Sugars g
Protein 11g
Vitamin A 152% Vitamin C 58%
Calcium 12% Iron 22%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Very low in sodium, Low Sodium
 

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