Cocanes
Yield
2 dozenPrep
10 minCook
20 minReady
30 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
brown sugar
|
*
|
| 1 ½ | cups |
butter
|
|
| 5 ½ | cups |
all-purpose flour
|
|
| 3 | large |
eggs
|
|
| 2 ½ | teaspoons |
baking soda
|
|
| 2 | teaspoons |
vanilla extract
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
brown sugar
|
*
|
| 355 | ml |
butter
|
|
| 1.3 | l |
all-purpose flour
|
|
| 3 | large |
eggs
|
|
| 13 | ml |
baking soda
|
|
| 1E+1 | ml |
vanilla extract
|
|
Directions
This mixture requires no liquid.
Mix with hands until it will hold together.
Boll one-half inch thick and cut into shape of fingers.
Bake in hot oven.
Note: Hot oven is 400 to 450 F.
