Nonfat Cheesecake Fruit Pie

Directions

Preheat oven to 350℉ (180℃).

Prepare a 9 inch pie pan with cooking spray and flour; set aside.

To prepare crust, combine corn flake crumbs and oil in a small mixing bowl.

Press into prepared pan. Bake for 10 minutes.

In a saucepan, heat marshmallows and milk over low heat until marshmallows are melted.

Cool 10 minutes.

In a mixing bowl, combine sour cream, cream cheese, and vanilla extract.

Mix until all is smooth. Stir in marshmallow mixture and fruit cocktail.

Turn into prebaked crust. Chill until set.