Buttermilk Fried Chicken
Buttermilk Fried Chicken recipe
fryer or broiler
Combine buttermilk, salt and pepper; stir well.
Skin cut up chicken, if desired.
Place chicken in a shallow container and pour mixture over top.
Cover and let stand 20 minutes, turning once.
Dredge chicken in flour, coating well.
Cook in hot oil (350F.) until browned, turning to brown both sides.
Reduce heat to 275F. Cover and cook 25 minutes.
Uncover and cook an additional 5 minutes.
Drain on paper towels.