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Cabbage & ground beef

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Cabbage and ground beef

A simple, tasty and heart-warming recipe for winter days.

 

Yield

6 servings

Prep

20 min

Cook

30 min

Ready

50 min
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
2 tablespoons vegetable oil
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1 cup onions
finely chopped
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4 cloves garlic
finely chopped
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4 bay leaves
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1 pound ground beef, lean
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1 cup carrots
chopped
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1 jalapeño pepper
sliced with seeds if you wanted spicy
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2 beef bouillon cubes
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5 cups cabbage
Finely chopped
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1 cup water
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1 teaspoon salt
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½ teaspoon black pepper
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2 teaspoons italian seasoning
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1 tablespoon paprika
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¼ teaspoon cumin
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Ingredients

Amount Measure Ingredient Features
3E+1 ml vegetable oil
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237 ml onions
finely chopped
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4 cloves garlic
finely chopped
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4 x bay leaves
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453.6 g ground beef, lean
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237 ml carrots
chopped
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1 x jalapeño pepper
sliced with seeds if you wanted spicy
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2 x beef bouillon cubes
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1.2 l cabbage
Finely chopped
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237 ml water
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5 ml salt
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2.5 ml black pepper
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3E+1 ml italian seasoning
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15 ml paprika
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1.3 ml cumin
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Directions

In a large skillet, heat oil and sauté onion, garlic and bay leaves.

Brown beef well. Add the rest of the ingredients in the listed order.

Bring to boil and turn down to low. Press cabbage down once it starts to wilt.

Stir after 15 minutes. Cook for 30 minutes, total. Good luck!!



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 250g (8.8 oz)
Amount per Serving
Calories 24247% from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 4g 19%
Trans Fat 0g
Cholesterol 62mg 21%
Sodium 482mg 20%
Total Carbohydrate 4g 4%
Dietary Fiber 3g 14%
Sugars g
Protein 42g
Vitamin A 84% Vitamin C 55%
Calcium 7% Iron 17%
* based on a 2,000 calorie diet How is this calculated?
 

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