Cabbage & ground beef
A simple, tasty and heart-warming recipe for winter days.
Yield
6 servingsPrep
20 minCook
30 minReady
50 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | tablespoons |
vegetable oil
|
|
| 1 | cup |
onions
finely chopped |
|
| 4 | cloves |
garlic
finely chopped |
|
| 4 |
bay leaves
|
*
|
|
| 1 | pound |
ground beef, lean
|
|
| 1 | cup |
carrots
chopped |
|
| 1 |
jalapeño pepper
sliced with seeds if you wanted spicy |
*
|
|
| 2 |
beef bouillon cubes
|
*
|
|
| 5 | cups |
cabbage
Finely chopped |
|
| 1 | cup |
water
|
|
| 1 | teaspoon |
salt
|
|
| ½ | teaspoon |
black pepper
|
|
| 2 | teaspoons |
italian seasoning
|
*
|
| 1 | tablespoon |
paprika
|
|
| ¼ | teaspoon |
cumin
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3E+1 | ml |
vegetable oil
|
|
| 237 | ml |
onions
finely chopped |
|
| 4 | cloves |
garlic
finely chopped |
|
| 4 | x |
bay leaves
|
*
|
| 453.6 | g |
ground beef, lean
|
|
| 237 | ml |
carrots
chopped |
|
| 1 | x |
jalapeño pepper
sliced with seeds if you wanted spicy |
*
|
| 2 | x |
beef bouillon cubes
|
*
|
| 1.2 | l |
cabbage
Finely chopped |
|
| 237 | ml |
water
|
|
| 5 | ml |
salt
|
|
| 2.5 | ml |
black pepper
|
|
| 3E+1 | ml |
italian seasoning
|
*
|
| 15 | ml |
paprika
|
|
| 1.3 | ml |
cumin
|
|
Directions
In a large skillet, heat oil and sauté onion, garlic and bay leaves.
Brown beef well. Add the rest of the ingredients in the listed order.
Bring to boil and turn down to low. Press cabbage down once it starts to wilt.
Stir after 15 minutes. Cook for 30 minutes, total. Good luck!!
