Pears Poached in Red Wine
![Pears Poached in Red Wine](https://recipeland.com/rails/active_storage/representations/proxy/eyJfcmFpbHMiOnsiZGF0YSI6MTc3NzIsInB1ciI6ImJsb2JfaWQifX0=--d5b3af52b05bc85ded4f37de61ca5f40738b4088/eyJfcmFpbHMiOnsiZGF0YSI6eyJmb3JtYXQiOiJqcGciLCJyZXNpemVfdG9fbGltaXQiOls4NjAsbnVsbF0sImNvbnZlcnQiOiJ3ZWJwIiwic2F2ZXIiOnsic3Vic2FtcGxlX21vZGUiOiJvbiIsInN0cmlwIjpmYWxzZSwiaW50ZXJsYWNlIjp0cnVlLCJxdWFsaXR5Ijo1MH19LCJwdXIiOiJ2YXJpYXRpb24ifX0=--4288720e597eeb129da100809b95192d1d38cc9d/orig_57649a837b75565661be.jpg)
Yield
6 servingsPrep
10 minCook
20 minReady
30 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
6 | each |
pears
small, cored, and halved |
*
|
2 | cups |
red wine
dry |
*
|
1 | each |
cinnamon sticks
|
*
|
1 | each |
lemon
juice only |
|
1 ⅓ | cups |
sugar
|
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
6 | each |
pears
small, cored, and halved |
*
|
473 | ml |
red wine
dry |
*
|
1 | x |
cinnamon sticks
|
*
|
1 | each |
lemon
juice only |
|
315 | ml |
sugar
|
|
Directions
Dip pears into lemon juice.
Heat wine, sugar and cinnamon stick in 10-inch skillet, stirring constantly, until sugar is is dissolved and mixture boils; reduce heat and add pears.
Simmer uncovered until pears are soft but not mushy when pierced with sharp knife, about 15 minutes.
Cool pears in syrup until lukewarm; discard cinnamon stick.
Remove pears to dessert dishes with slotted spoon.
Spoon syrup over pears.
Serve warm or refrigerate until cool.