Pears Poached in Red Wine

Directions

Dip pears into lemon juice.

Heat wine, sugar and cinnamon stick in 10-inch skillet, stirring constantly, until sugar is is dissolved and mixture boils; reduce heat and add pears.

Simmer uncovered until pears are soft but not mushy when pierced with sharp knife, about 15 minutes.

Cool pears in syrup until lukewarm; discard cinnamon stick.

Remove pears to dessert dishes with slotted spoon.

Spoon syrup over pears.

Serve warm or refrigerate until cool.