Keir's Orange Roughy Fillet & Baked Garlic Asparagus

Name: Keir's Orange Roughy Fillet and Baked Garlic Asparagus
Yield: 2
Cuisine: Fusion
Ingredients: limes; salsa; mayonnaise; soy sauce, tamari; orange juice; red wine; black pepper; orange roughy fillets; asparagus; butter; garlic salt

A mild sauce over broiled orange Roughy fish with baked garlic asparagus

YIELD

2 servings

PREP

5 min

COOK

15 min

READY

20 min

Ingredients

WHOLE LIMES
sqeezed *

1 ⅓

CUPS SALSA
fresh pico de gallo style

TABLESPOONS MAYONNAISE
any version (eggless, vegan, canola ok)

TABLESPOON SOY SAUCE, TAMARI

TABLESPOONS ORANGE JUICE
fresh or *naked juice

TABLESPOONS RED WINE
i used 2$ charles shaw shiraz

PINCH BLACK PEPPER
ground *

MEDIUM ORANGE ROUGHY FILLETS
thawed *

BUNCH ASPARAGUS
rinsed *

CUP BUTTER
or vegan butter subsitute

TEASPOONS GARLIC SALT

Directions

Preheat broiler. Mix first 6 ingredients plus one of the two teaspoons of garlic salt in a medium bowl. Pour half the mixture over the fillets, leave some of the salsa chunks on top of the fillet. broil for 6 minutes. (continued)

Mix butter or substitute with remaining garlic salt in a shallow dish. Marinate asparagus spears for a minute and place on a baking sheet. Pour remaining butter mixture over spears. Put in oven; the heat from the broiler below will cook them.

Flip fillets over and pour the remaining mixture over them, again leave the chunks on top. Return to fillets broiler until lightly browning on edges and flaking apart easily when fork tested.

Asparagus and Fillets should be done at the same time. I added brown rice to my dish to make it complete!

Enjoy!! and please RATE my Recipe.