Yummy Spaghetti with Meatballs
Yummy Spaghetti with Meatballs recipe
Yield
6 servingsPrep
25 minCook
2 hrsReady
2 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Spaghetti | |||
| ¼ | cup |
olive oil
|
|
| 2 | cloves |
garlic
finely chopped |
*
|
| 3 | cans |
tomato sauce
|
*
|
| 1 | can |
mushrooms
stems/pieces |
*
|
| ½ | cup |
green bell peppers
finely chopped |
|
| ¼ | cup |
parsley leaves
snipped |
|
| 1 | teaspoon |
salt
|
|
| ½ | teaspoon |
black pepper
ground |
|
| ¼ | teaspoon |
sugar
|
|
| ⅛ | teaspoon |
basil
dried |
*
|
| ⅛ | teaspoon |
oregano
ground |
|
| 1 | cup |
red wine
dry |
*
|
| 1 | package |
spaghetti
|
*
|
| 1 | x |
Parmesan cheese
grated |
*
|
| Meatballs | |||
| 1 ½ | pounds |
ground beef
|
|
| ¾ | cup |
bread crumbs
|
|
| ½ | cup |
onions
finely chopped |
|
| ¼ | cup |
milk
|
|
| ¼ | cup |
red wine
dry |
*
|
| 1 | each |
eggs
|
|
| 1 | tablespoon |
parsley leaves
snipped |
|
| 1 ½ | teaspoons |
salt
|
|
| 1 | teaspoon |
worcestershire sauce
|
|
| ⅛ | teaspoon |
black pepper
ground |
|
| ¼ | cup |
vegetable oil
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Spaghetti | |||
| 59 | ml |
olive oil
|
|
| 2 | cloves |
garlic
finely chopped |
*
|
| 3 | cans |
tomato sauce
|
*
|
| 1 | can |
mushrooms
stems/pieces |
*
|
| 118 | ml |
green bell peppers
finely chopped |
|
| 59 | ml |
parsley leaves
snipped |
|
| 5 | ml |
salt
|
|
| 2.5 | ml |
black pepper
ground |
|
| 1.3 | ml |
sugar
|
|
| 0.6 | ml |
basil
dried |
*
|
| 0.6 | ml |
oregano
ground |
|
| 237 | ml |
red wine
dry |
*
|
| 1 | package |
spaghetti
|
*
|
| 1 | x |
Parmesan cheese
grated |
*
|
| Meatballs | |||
| 680.4 | g |
ground beef
|
|
| 177 | ml |
bread crumbs
|
|
| 118 | ml |
onions
finely chopped |
|
| 59 | ml |
milk
|
|
| 59 | ml |
red wine
dry |
*
|
| 1 | each |
eggs
|
|
| 15 | ml |
parsley leaves
snipped |
|
| 7.5 | ml |
salt
|
|
| 5 | ml |
worcestershire sauce
|
|
| 0.6 | ml |
black pepper
ground |
|
| 59 | ml |
vegetable oil
|
|
Directions
SPAGHETTI: Heat oil in Dutch oven. Cook and stir onion and garlic in hot oil until onion is tender.
Stir in tomato sauce, mushrooms (with liquid), green pepper, parsley, salt, pepper, sugar, basil and oregano.
Heat to boiling; reduce heat. Cover and simmer, stirring occasionally, 1 hour. Stir in wine. Cover and simmer, stirring occasionally, 30 minutes. Uncover and simmer, stirring occasionally, 30 minutes longer.
While sauce is simmering, prepare Meatballs.
While meatballs are cooking, cook spaghetti as directed on package; drain but do not rinse. Spoon meatballs onto spaghetti; cover with sauce. Serve with cheese.
MEATBALLS: Mix all ingredients except oil. Shape by rounded tablespoonfuls into balls. Heat oil in 10-inch skillet. Cook meatballs in hot oil until done, about 20 minutes.
