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Yummy Spaghetti with Meatballs

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Yummy Spaghetti with Meatballs

Yummy Spaghetti with Meatballs recipe

 

Yield

6 servings

Prep

25 min

Cook

2 hrs

Ready

2 hrs
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
Spaghetti
¼ cup olive oil
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2 cloves garlic
finely chopped
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3 cans tomato sauce
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1 can mushrooms
stems/pieces
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½ cup green bell peppers
finely chopped
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¼ cup parsley leaves
snipped
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1 teaspoon salt
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½ teaspoon black pepper
ground
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¼ teaspoon sugar
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teaspoon basil
dried
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teaspoon oregano
ground
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1 cup red wine
dry
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1 package spaghetti
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1 x Parmesan cheese
grated
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Meatballs
1 ½ pounds ground beef
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¾ cup bread crumbs
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½ cup onions
finely chopped
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¼ cup milk
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¼ cup red wine
dry
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1 each eggs
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1 tablespoon parsley leaves
snipped
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1 ½ teaspoons salt
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1 teaspoon worcestershire sauce
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teaspoon black pepper
ground
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¼ cup vegetable oil
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Ingredients

Amount Measure Ingredient Features
Spaghetti
59 ml olive oil
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2 cloves garlic
finely chopped
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3 cans tomato sauce
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1 can mushrooms
stems/pieces
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118 ml green bell peppers
finely chopped
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59 ml parsley leaves
snipped
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5 ml salt
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2.5 ml black pepper
ground
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1.3 ml sugar
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0.6 ml basil
dried
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0.6 ml oregano
ground
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237 ml red wine
dry
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1 package spaghetti
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1 x Parmesan cheese
grated
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Meatballs
680.4 g ground beef
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177 ml bread crumbs
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118 ml onions
finely chopped
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59 ml milk
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59 ml red wine
dry
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1 each eggs
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15 ml parsley leaves
snipped
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7.5 ml salt
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5 ml worcestershire sauce
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0.6 ml black pepper
ground
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59 ml vegetable oil
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Directions

SPAGHETTI: Heat oil in Dutch oven. Cook and stir onion and garlic in hot oil until onion is tender.

Stir in tomato sauce, mushrooms (with liquid), green pepper, parsley, salt, pepper, sugar, basil and oregano.

Heat to boiling; reduce heat. Cover and simmer, stirring occasionally, 1 hour. Stir in wine. Cover and simmer, stirring occasionally, 30 minutes. Uncover and simmer, stirring occasionally, 30 minutes longer.

While sauce is simmering, prepare Meatballs.

While meatballs are cooking, cook spaghetti as directed on package; drain but do not rinse. Spoon meatballs onto spaghetti; cover with sauce. Serve with cheese.

MEATBALLS: Mix all ingredients except oil. Shape by rounded tablespoonfuls into balls. Heat oil in 10-inch skillet. Cook meatballs in hot oil until done, about 20 minutes.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 195g (6.9 oz)
Amount per Serving
Calories 59758% from fat
 % Daily Value *
Total Fat 38g 59%
Saturated Fat 10g 49%
Trans Fat 0g
Cholesterol 129mg 43%
Sodium 1216mg 51%
Total Carbohydrate 10g 10%
Dietary Fiber 3g 13%
Sugars g
Protein 67g
Vitamin A 16% Vitamin C 52%
Calcium 10% Iron 30%
* based on a 2,000 calorie diet How is this calculated?
 

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