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Yummy Spaghetti with Meatballs

Yummy Spaghetti with Meatballs

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Submitted by goodcookin

Yummy Spaghetti with Meatballs recipe

YIELD

6 servings

PREP

25 min

COOK

2 hrs

READY

2 hrs

Ingredients

Spaghetti
¼ 59
CUP ML OLIVE OIL
2 2
CLOVES CLOVES GARLIC
finely chopped *
3 3
CANS CANS TOMATO SAUCE *
1 1
CAN CAN MUSHROOMS
stems/pieces *
½ 118
CUP ML GREEN BELL PEPPERS
finely chopped
¼ 59
CUP ML PARSLEY LEAVES
snipped
1 5
TEASPOON ML SALT
½ 2.5
TEASPOON ML BLACK PEPPER
ground
¼ 1.3
TEASPOON ML SUGAR
0.6
TEASPOON ML BASIL
dried *
0.6
TEASPOON ML OREGANO
ground
1 237
CUP ML RED WINE
dry *
1 1
PACKAGE PACKAGE SPAGHETTI *
1 1
X X PARMESAN CHEESE
grated *
Meatballs
1 ½ 680.4
POUNDS G GROUND BEEF
¾ 177
CUP ML BREAD CRUMBS
½ 118
CUP ML ONIONS
finely chopped
¼ 59
CUP ML MILK
¼ 59
CUP ML RED WINE
dry *
1 1
EACH EACH EGGS
1 15
TABLESPOON ML PARSLEY LEAVES
snipped
1 ½ 7.5
TEASPOONS ML SALT
1 5
TEASPOON ML WORCESTERSHIRE SAUCE
0.6
TEASPOON ML BLACK PEPPER
ground
¼ 59
CUP ML VEGETABLE OIL

Directions

SPAGHETTI: Heat oil in Dutch oven. Cook and stir onion and garlic in hot oil until onion is tender.

Stir in tomato sauce, mushrooms (with liquid), green pepper, parsley, salt, pepper, sugar, basil and oregano.

Heat to boiling; reduce heat. Cover and simmer, stirring occasionally, 1 hour. Stir in wine. Cover and simmer, stirring occasionally, 30 minutes. Uncover and simmer, stirring occasionally, 30 minutes longer.

While sauce is simmering, prepare Meatballs.

While meatballs are cooking, cook spaghetti as directed on package; drain but do not rinse. Spoon meatballs onto spaghetti; cover with sauce. Serve with cheese.

MEATBALLS: Mix all ingredients except oil. Shape by rounded tablespoonfuls into balls. Heat oil in 10-inch skillet. Cook meatballs in hot oil until done, about 20 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 195g (6.9 oz)
Amount per Serving
Calories 597 58% from fat
 % Daily Value *
Total Fat 38g 59%
Saturated Fat 10g 49%
Trans Fat 0g
Cholesterol 129mg 43%
Sodium 1216mg 51%
Total Carbohydrate 10g 10%
Dietary Fiber 3g 13%
Sugars g
Protein 67g
Vitamin A 16% Vitamin C 52%
Calcium 10% Iron 30%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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