Yummy Spaghetti with Meatballs

Name: Yummy Spaghetti with Meatballs
Cook time: P2H
Total time: P2H
Yield: 6
Cuisine: Italian
Ingredients: olive oil; garlic; tomato sauce; mushrooms; green bell peppers; parsley leaves; salt; black pepper; sugar; basil; oregano; red wine; spaghetti; parmesan, parmigiano-reggiano cheese, grated; ground beef; bread crumbs; onions; milk; red wine; eggs; parsley leaves; salt; worcestershire sauce; black pepper; vegetable oil

Submitted by goodcookin

Yummy Spaghetti with Meatballs recipe

YIELD

6 servings

PREP

25 min

COOK

2 hrs

READY

2 hrs

Ingredients

Spaghetti

CUP OLIVE OIL

CLOVES GARLIC
finely chopped *

CANS TOMATO SAUCE *

CAN MUSHROOMS
stems/pieces *

CUP GREEN BELL PEPPERS
finely chopped

CUP PARSLEY LEAVES
snipped

TEASPOON SALT

TEASPOON BLACK PEPPER
ground

TEASPOON SUGAR

⅛

TEASPOON BASIL
dried *

⅛

TEASPOON OREGANO
ground

CUP RED WINE
dry *

PACKAGE SPAGHETTI *

X PARMESAN CHEESE
grated *

Meatballs

1 ½

POUNDS GROUND BEEF

CUP BREAD CRUMBS

CUP ONIONS
finely chopped

CUP MILK

CUP RED WINE
dry *

EACH EGGS

TABLESPOON PARSLEY LEAVES
snipped

1 ½

TEASPOONS SALT

TEASPOON WORCESTERSHIRE SAUCE

⅛

TEASPOON BLACK PEPPER
ground

CUP VEGETABLE OIL

Directions

SPAGHETTI: Heat oil in Dutch oven. Cook and stir onion and garlic in hot oil until onion is tender.

Stir in tomato sauce, mushrooms (with liquid), green pepper, parsley, salt, pepper, sugar, basil and oregano.

Heat to boiling; reduce heat. Cover and simmer, stirring occasionally, 1 hour. Stir in wine. Cover and simmer, stirring occasionally, 30 minutes. Uncover and simmer, stirring occasionally, 30 minutes longer.

While sauce is simmering, prepare Meatballs.

While meatballs are cooking, cook spaghetti as directed on package; drain but do not rinse. Spoon meatballs onto spaghetti; cover with sauce. Serve with cheese.

MEATBALLS: Mix all ingredients except oil. Shape by rounded tablespoonfuls into balls. Heat oil in 10-inch skillet. Cook meatballs in hot oil until done, about 20 minutes.