Meatless Monday Chili

Directions

Soak beans in cold water to cover 8 hours or overnight. Drain.

Combine crumbled tempeh, wine, soy, cumin, basil, chili; let marinate for 2 hours at least.

Meanwhile, in a 6 quart pan over medium high heat, sauté onions in sherry and oil 10 minutes, stirring.

Add mushroom and cook 10 more minutes.

Add tomatoes, green pepper, carrot, celery, chili, jalapenos, garlic.

Sauté stirring 5 minutes.

Add beans, stock, tomato paste.

Bring to boil, cover, lower heat, simmer 2 to 3 hours until beans are tender.

Add tempeh and marinade.

Cook 10 minutes.

Serve garnished with chips.