Best Meatballs & Spaghetti Sauce
Meatballs and Spaghetti Sauce recipe
Yield
8 servingsPrep
25 minCook
20 minReady
45 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Meat balls | |||
| ¼ | teaspoon |
salt
|
|
| ¼ | teaspoon |
black pepper
ground |
|
| ½ | cup |
Parmesan cheese
grated |
|
| 1 | pound |
ground beef, lean
or ground chicken or ground turkey |
|
| Spagetti sauce | |||
| 1 | pound |
ground beef, lean
|
|
| 1 | tablespoon |
olive oil
|
|
| 2 | each |
onions
chopped |
|
| 4 | cloves |
garlic
crushed or 2 minced garlic cloves |
|
| 14 | ounces |
tomato sauce
|
|
| ½ | cup |
red wine
optional |
*
|
| 1 | each |
green bell peppers
|
|
| 1 | teaspoon |
basil
dried |
*
|
| ½ | teaspoon |
oregano
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Meat balls | |||
| 1.3 | ml |
salt
|
|
| 1.3 | ml |
black pepper
ground |
|
| 118 | ml |
Parmesan cheese
grated |
|
| 453.6 | g |
ground beef, lean
or ground chicken or ground turkey |
|
| Spagetti sauce | |||
| 453.6 | g |
ground beef, lean
|
|
| 15 | ml |
olive oil
|
|
| 2 | each |
onions
chopped |
|
| 4 | cloves |
garlic
crushed or 2 minced garlic cloves |
|
| 404.6 | ml/g |
tomato sauce
|
|
| 118 | ml |
red wine
optional |
*
|
| 1 | each |
green bell peppers
|
|
| 5 | ml |
basil
dried |
*
|
| 2.5 | ml |
oregano
|
|
Directions
Form meat into 1 inch meatballs.
Add to cooking spaghetti sauce.
Heat oil in a large saucpan set over medium heat.
Add onions and garlic.
Sauté for 2 minutes.
Add remaining ingredients.
Cover and bring to a boil, stirring often.
Then, reduce heat and simmer, stirring often for at least 15 minutes.
