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Best Meatballs and Spaghetti Sauce

Best Meatballs & Spaghetti Sauce

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Submitted by vorene

Meatballs and Spaghetti Sauce recipe

YIELD

8 servings

PREP

25 min

COOK

20 min

READY

45 min

Ingredients

Meat balls
¼ 1.3
TEASPOON ML SALT
¼ 1.3
TEASPOON ML BLACK PEPPER
ground
½ 118
CUP ML PARMESAN CHEESE
grated
1 453.6
POUND G GROUND BEEF, LEAN
or ground chicken or ground turkey
Spagetti sauce
1 453.6
1 15
TABLESPOON ML OLIVE OIL
2 2
EACH EACH ONIONS
chopped
4 4
CLOVES CLOVES GARLIC
crushed or 2 minced garlic cloves
14 404.6
OUNCES ML/G TOMATO SAUCE
½ 118
CUP ML RED WINE
optional *
1 1
EACH EACH GREEN BELL PEPPERS
1 5
TEASPOON ML BASIL
dried *
½ 2.5
TEASPOON ML OREGANO

Directions

Form meat into 1 inch meatballs.

Add to cooking spaghetti sauce.

Heat oil in a large saucpan set over medium heat.

Add onions and garlic.

Sauté for 2 minutes.

Add remaining ingredients.

Cover and bring to a boil, stirring often.

Then, reduce heat and simmer, stirring often for at least 15 minutes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 221g (7.8 oz)
Amount per Serving
Calories 623 45% from fat
 % Daily Value *
Total Fat 31g 48%
Saturated Fat 12g 61%
Trans Fat 0g
Cholesterol 197mg 66%
Sodium 525mg 22%
Total Carbohydrate 6g 6%
Dietary Fiber 3g 13%
Sugars g
Protein 130g
Vitamin A 11% Vitamin C 74%
Calcium 22% Iron 43%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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