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Oyster Fritters Cajun-Style

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Submitted by jdharp

YIELD

8 servings

PREP

15 min

COOK

30 min

READY

45 min

Ingredients

48 48
EACH EACH OYSTERS
shucked, with liquid
6 6
LARGE LARGE EGGS
beaten
4 6E+1
TABLESPOONS ML BAKING POWDER *
¼ 1.3
TEASPOON ML OREGANO
flakes
1 5
TEASPOON ML BLACK PEPPER
½ 2.5
TEASPOON ML WHITE PEPPER
1 ½ 7.5
TEASPOONS ML RED HOT PEPPER SAUCE
2 473
1 237
CUP ML LIGHT CREAM (HALF&HALF)
or milk
1 5
TEASPOON ML SALT
¼ 113.4
POUND G BUTTER
½ 118
CUP ML PEANUT OIL
or corn oil

Directions

Melt the butter in pan at approx. 300℉ (150℃).

Sauté the oysters in the melted butter for 2 to 3 minutes.

Remove from the pan and quarter.

Mix all other ingredients in bowl, including the oyster liquid.

Control the thickness of the fritter batter by the amount of oyster liquid that you add.

Mix in the oysters.

Drop a tablespoon full of the batter into the pre-heated oil and fry until golden brown.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 428g (15.1 oz)
Amount per Serving
Calories 671 53% from fat
 % Daily Value *
Total Fat 39g 61%
Saturated Fat 14g 72%
Trans Fat 0g
Cholesterol 350mg 117%
Sodium 761mg 32%
Total Carbohydrate 14g 14%
Dietary Fiber 1g 4%
Sugars g
Protein 75g
Vitamin A 29% Vitamin C 41%
Calcium 9% Iron 98%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Sugar-Free
 

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