Canned salmon and rice casserole with a creamy cheddar mushroom sauce, topped with buttery cornflake crumbs. Retro comfort food baked until golden and bubbling.
Beef and noodles the easy way: stew beef and canned soups dumped in the slow cooker, cooked low until fork-tender, then ladled over hot egg noodles. Barely any prep, no browning.
Hearty bratwurst stew with potatoes, green beans, and a creamy cream-of-mushroom base finished with melted cheddar. A quick one-pot supper for cool fall evenings.
This hearty casserole is my favorite dish to make for a potluck. With the green of the broccoli and the rich cheese sauce, it's pretty to serve, and it makes a tasty side dish for almost any kind of main dish.
This recipe is a pleasant compromise between a salmon loaf and a spinach souffle. It does not have a strong flavor or texture of spinach, as do some cooked spinach dishes.
A hearty vegetarian broccoli rice casserole with brown rice, two cream soups, melty American cheese, and tender broccoli florets. The Sunday dinner casserole made meat-free without the fuss.
An incredibly easy to prepare chicken 'n rice casserole.
Crockpot beef in mushroom gravy with a clever twist: a can of lemon-lime soda helps cook the stewing beef fork-tender and rounds out a cream-of-mushroom gravy. Mostly dump-and-go.
My version of a low fat but cheesy vegetable bake for your slow cooker (CrockPot).
Our kids can't get enough of this easy broccoli casserole recipe.
A hearty and scrumptious tuna casserole made with green peas and cream of mushroom soup.
Fight evil and help those who are hungry with this scrumptious casserole that is sure to produce a happy ending.
"This all time family favorite has stood the test of time. You just can't beat this delicious combination of flavors."
Anne's best, easy green bean casserole with french fried onions.
Creamy and tender stroganoff is one of my favorite comfort foods
A modernize and healthified version of this quick and easy reduced fat casserole that has been sized for two servings.