Slow Cooker Pork Chop And Potatoes in Mustard Sauce
307
Give your pork chops a friend with this easy to follow crockpot recipe that will earn a spot in your cookbook.
Ingredients
| 6 |
pork loin chops
up to 8 chops |
* | |
| 2 | tablespoons |
vegetable oil
|
|
| 10 | ounces |
cream of mushroom soup
1 can |
* |
| ¼ | cup |
chicken broth
|
|
| ¼ | cup |
dijon mustard
country-style |
|
| ½ | teaspoon |
thyme
dried, crushed |
* |
| 1 | clove |
garlic
minced, or 1/4 tsp garlic powder |
|
| ¼ | teaspoon |
black pepper
|
* |
| 6 |
potatoes
cut in thin slices |
Directions
In a skillet brown pork chops on both sides in hot oil. Drain fat. In any size crockpot, mix cream of mushroom soup, chicken broth, mustard, thyme, garlic, and pepper. Add potatoes and onion, stirring to coat. Place browned pork chops on top of potato mixture. Cover and cook on Low for 8 to 10 hours or High 4 to 5 hours.
Serves 6
Nutrition Facts
Serving Size 290g (10.2 oz)Amount per Serving
Calories 29123% of calories from fat
% Daily Value *
Total Fat 8g
12%
Saturated Fat 1g
5%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 211mg
9%
Total Carbohydrate
17g
17%
Dietary Fiber 5g
20%
Sugars g
Protein
11g
Vitamin A 0%
•
Vitamin C 33%
Calcium 3%
•
Iron 6%
* based on a 2,000 calorie diet
How is this calculated?
