Slow Cooker Pork Chop And Potatoes in Mustard Sauce
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
6 |
pork loin chops
up to 8 chops |
* |
|
2 | tablespoons |
vegetable oil
|
|
10 | ounces |
cream of mushroom soup
1 can |
* |
¼ | cup |
chicken broth
|
|
¼ | cup |
dijon mustard
country-style |
|
½ | teaspoon |
thyme
dried, crushed |
* |
1 | clove |
garlic
minced, or 1/4 tsp garlic powder |
|
¼ | teaspoon |
black pepper
|
* |
6 |
potatoes
cut in thin slices |
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
6 | each |
pork loin chops
up to 8 chops |
*
|
30 | ml |
vegetable oil
|
|
1 | each |
cream of mushroom soup
1 can |
*
|
59 | ml |
chicken broth
|
|
59 | ml |
dijon mustard
country-style |
|
2.5 | ml |
thyme
dried, crushed |
*
|
1 | each |
garlic
minced, or 1/4 tsp garlic powder |
|
1.3 | ml |
black pepper
|
*
|
6 | each |
potatoes
cut in thin slices |
|
Directions
In a skillet brown pork chops on both sides in hot oil. Drain fat. In any size crockpot, mix cream of mushroom soup, chicken broth, mustard, thyme, garlic, and pepper. Add potatoes and onion, stirring to coat. Place browned pork chops on top of potato mixture. Cover and cook on Low for 8 to 10 hours or High 4 to 5 hours.
Serves 6