Slow Cooker Pork Chop And Potatoes in Mustard Sauce
Give your pork chops a friend with this easy to follow crockpot recipe that will earn a spot in your cookbook.
Yield
6 servingsPrep
30 minCook
8 hrsReady
8 hrsLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 |
pork loin chops
up to 8 chops |
*
|
|
| 2 | tablespoons |
vegetable oil
|
|
| 10 | ounces |
cream of mushroom soup
1 can |
*
|
| ¼ | cup |
chicken broth
|
|
| ¼ | cup |
dijon mustard
country-style |
|
| ½ | teaspoon |
thyme
dried, crushed |
*
|
| 1 | clove |
garlic
minced, or 1/4 tsp garlic powder |
|
| ¼ | teaspoon |
black pepper
|
|
| 6 |
potatoes
cut in thin slices |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | each |
pork loin chops
up to 8 chops |
*
|
| 3E+1 | ml |
vegetable oil
|
|
| 1 | each |
cream of mushroom soup
1 can |
*
|
| 59 | ml |
chicken broth
|
|
| 59 | ml |
dijon mustard
country-style |
|
| 2.5 | ml |
thyme
dried, crushed |
*
|
| 1 | each |
garlic
minced, or 1/4 tsp garlic powder |
|
| 1.3 | ml |
black pepper
|
|
| 6 | each |
potatoes
cut in thin slices |
|
Directions
In a skillet brown pork chops on both sides in hot oil. Drain fat. In any size crockpot, mix cream of mushroom soup, chicken broth, mustard, thyme, garlic, and pepper. Add potatoes and onion, stirring to coat. Place browned pork chops on top of potato mixture. Cover and cook on Low for 8 to 10 hours or High 4 to 5 hours.
Serves 6
