Slow Cooker Pork Chop And Potatoes in Mustard Sauce
Give your pork chops a friend with this easy to follow crockpot recipe that will earn a spot in your cookbook.
pork loin chops
up to 8 chops
cream of mushroom soup
10 oz can
clove, minced OR 1/4 ts garlic powder
cut in thin slices
In a skillet brown pork chops on both sides in hot oil. Drain fat. In any size crockpot, mix cream of mushroom soup, chicken broth, mustard, thyme, garlic, and pepper. Add potatoes and onion, stirring to coat. Place browned pork chops on top of potato mixture. Cover and cook on Low for 8 to 10 hours or High 4 to 5 hours.