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Slow Cooker Pork Chop And Potatoes in Mustard Sauce

 
Slow Cooker Pork Chop And Potatoes in Mustard Sauce
171

Give your pork chops a friend with this easy to follow crockpot recipe that will earn a spot in your cookbook.

Yield

6

servings

Prep

30

min

Cook

8

hrs

Ready

8

hrs

Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
 

Ingredients

6 each pork loin chops
up to 8 chops
*
2 tablespoons vegetable oil
1 each cream of mushroom soup
10 oz can
*
¼ cup chicken broth
¼ cup dijon mustard
country-style
½ teaspoon thyme
dried, crushed
*
1 each garlic
clove, minced OR 1/4 ts garlic powder
¼ teaspoon black pepper
*
6 each potatoes
cut in thin slices

Directions

In a skillet brown pork chops on both sides in hot oil. Drain fat. In any size crockpot, mix cream of mushroom soup, chicken broth, mustard, thyme, garlic, and pepper. Add potatoes and onion, stirring to coat. Place browned pork chops on top of potato mixture. Cover and cook on Low for 8 to 10 hours or High 4 to 5 hours.

Serves 6

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 290g (10.2 oz)
Amount per Serving
Calories 29123% of calories from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 211mg 9%
Total Carbohydrate 17g 17%
Dietary Fiber 5g 20%
Sugars g
Protein 11g
Vitamin A 0% Vitamin C 33%
Calcium 3% Iron 6%
* based on a 2,000 calorie diet How is this calculated?

 

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