Slow Cooker Pork Chop And Potatoes in Mustard Sauce

Name: Slow Cooker Pork Chop And Potatoes in Mustard Sauce
Cook time: 1 d
Total time: 1 d
Yield: 6
Cuisine: Fusion
Ingredients: pork loin chops; vegetable oil; soup, cream of mushroom; chicken broth; dijon mustard; thyme; garlic; black pepper; potatoes

Slow Cooker Pork Chop And Potatoes in Mustard Sauce

Give your pork chops a friend with this easy to follow crockpot recipe that will earn a spot in your cookbook.

Yield

6
servings

Prep

30
min

Cook

8
hrs

Ready

8
hrs

Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber

Ingredients

Amount	Measure	Ingredient	Features
6		pork loin chops up to 8 chops	*
2	tablespoons	vegetable oil
10	ounces	cream of mushroom soup 1 can	*
¼	cup	chicken broth
¼	cup	dijon mustard country-style
½	teaspoon	thyme dried, crushed	*
1	clove	garlic minced, or 1/4 tsp garlic powder
¼	teaspoon	black pepper	*
6		potatoes cut in thin slices

Ingredients

Amount	Measure	Ingredient	Features
6	each	pork loin chops up to 8 chops	*
30	ml	vegetable oil
1	each	cream of mushroom soup 1 can	*
59	ml	chicken broth
59	ml	dijon mustard country-style
2.5	ml	thyme dried, crushed	*
1	each	garlic minced, or 1/4 tsp garlic powder
1.3	ml	black pepper	*
6	each	potatoes cut in thin slices

Directions

In a skillet brown pork chops on both sides in hot oil. Drain fat. In any size crockpot, mix cream of mushroom soup, chicken broth, mustard, thyme, garlic, and pepper. Add potatoes and onion, stirring to coat. Place browned pork chops on top of potato mixture. Cover and cook on Low for 8 to 10 hours or High 4 to 5 hours.

Serves 6