Anne's Chicken For Crock Pot
Yield
6 servingsPrep
30 minCook
5 hrsReady
6 hrsTrans-fat Free, Low Carb
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
3 | pounds |
chicken
fryer, cut up into pieces |
|
salt and black pepper
|
* | ||
1 | can |
cream of mushroom soup
|
|
½ | cup |
sauterne
or sherry |
* |
2 | tablespoons |
butter
or margarine |
|
2 | tablespoons |
salad dressing mix, italian
(0.7-oz), dry mix |
* |
6 | ounces |
cream cheese
(2x3 oz pkgs), cut in cubes |
|
1 | tablespoon |
onions
chopped |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1.4 | kg |
chicken
fryer, cut up into pieces |
|
1 | x |
salt and black pepper
|
* |
1 | can |
cream of mushroom soup
|
|
118 | ml |
sauterne
or sherry |
* |
3E+1 | ml |
butter
or margarine |
|
3E+1 | ml |
salad dressing mix, italian
(0.7-oz), dry mix |
* |
173.4 | ml/g |
cream cheese
(2x3 oz pkgs), cut in cubes |
|
15 | ml |
onions
chopped |
Directions
Wash chicken and pat dry. Brush with butter.
Sprinkle with salt and pepper.
Place in crock pot. Sprinkle with dry salad mix.
Cover and cook on low for 5 to 6 hours.
About ¾ hour before serving, mix soup, cream cheese, wine, and onion in small saucepan.
Cook until smooth.
Pour over chicken in pot.
Cover and cook for 30 minutes on low. Serve with sauce.
Serve with rice or noodles.