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Souper Meat Loaf

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Submitted by cpo1998

YIELD

4 servings

PREP

10 min

COOK

1 hrs

READY

1 hrs

Ingredients

1 1
PACKAGE PACKAGE ONION SOUP MIX *
2 907.2
POUNDS G GROUND BEEF
½ 118
CUP ML BREAD CRUMBS
1 1
EACH EACH EGGS
beaten
¼ 59
CUP ML WATER

Directions

Mix thoroughly ½ cup mushroom soup, onion soup mix, beef, crumbs and egg. In 2 quart oblong baking dish , firmly shape into 8×4 inch loaf.

Bake at 350℉ (180℃) for 80 minutes or until done. Spoon off fat; reserve 1 to 2 tablespoon drippings.

In 1 quart saucepan, combine remaining mushroom soup, water and reserved drippings. Over low heat, heat through, stirring occasionally. Use as a gravy over meatloaf.

Serves 8.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 343g (12.1 oz)
Amount per Serving
Calories 691 55% from fat
 % Daily Value *
Total Fat 42g 65%
Saturated Fat 15g 76%
Trans Fat 0g
Cholesterol 242mg 81%
Sodium 795mg 33%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 2%
Sugars g
Protein 118g
Vitamin A 2% Vitamin C 0%
Calcium 10% Iron 42%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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